So, how did they turn out?
Emma tells all. Click below to listen to our interview.
(You get to hear my kooky laugh too. Wow. Do I really sound like that?)
This recipe is from Jessica Seinfeld’s cookbook, Deceptively Delicious. Here’s a link to an interview with the author, and the recipe is here. It’s a keeper for sure. (No matter what Emma says.)
I would love to get my hands on the book. Who has a copy? And do you like it? (More importantly, does it work?)
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