a peek inside the fishbowl

22 Sep, 2009

INSTANT DESSERT! a.k.a. Banana ice cream, the easiest “ice-cream” recipe in the entire world

Posted by andrea tomkins in: Easy ways to make kids happy|Recipes and Food

Banana "ice cream"

I used to make this all the time when the girls were small. I called it ice cream even though it doesn’t really qualify. There’s no cream in this ice cream. Or milk. And there’s no added sugar either.

There’s only one ingredient, and it’s probably something you have in your home right now: bananas. You’ll need three or four bananas to make four servings.

Here’s the how-to.

Banana faux ice-cream

  1. 1) Take your spotted almost-too-ripe-to-eat bananas (we call them giraffe bananas), peel them, break them into 1-2″ chunks, toss them into a container and pop it into the freezer. It takes us a few weeks to accumulate enough bananas (they get eaten pretty fast around here).
  2. 2) Ready to make it? Thaw the bananas for 5 or 10 minutes and throw them into your blender.
  3. 3) Blend.
  4. 4) Serve.

The consistency is amazingly similar to real ice cream, and it’s actually quite sweet.

Let me know if you try this one. I think you’ll be surprised at how yummy it is.


15 Responses to "INSTANT DESSERT! a.k.a. Banana ice cream, the easiest “ice-cream” recipe in the entire world"

1 | Vicki

September 22nd, 2009 at 8:23 am

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I’ve been making this tasty treat for sometime now. So refreshing and guilt free. Sometimes I throw in a bit of chocolate protein powder or some vanilla yogurt. I’ve also added in some frozen strawberries. Nothing like some cool banana “ice cream” in the evening.

2 | Carla

September 22nd, 2009 at 10:33 am

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Agree! it is delicious! I’ve been making this for years this way: 1 frozen banana+1tb cocoa powder + 1/2 tsp vanilla extract all in food processor. Yum – chocolate ice cream. One thing to remember is to eat it right away since as it thaws the texture gets a bit gooey.

3 | Judy

September 22nd, 2009 at 11:01 am

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hmmmm looks awesome! I am going to have to give it try for the kidlet. He is getting bored with his regular food and we need to add a few more easy ones to the list!

4 | Brie

September 22nd, 2009 at 1:14 pm

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That sounds great. we always have bits of bananas that aren’t finished so I will have to try this.

5 | Mangerati

September 22nd, 2009 at 5:19 pm

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It probably needs some garnishing to look better… The picture probably doesn’t do it credit.

6 | andrea

September 22nd, 2009 at 8:25 pm

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As long as the kids eat it, that’s all I care about. But maybe next time I will add a sprig of mint and a sprinkle of fresh rasperries. ;)

7 | Super Easy Banana “Ice Cream” : Movement to Health

September 23rd, 2009 at 12:45 pm

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[…] love this idea and am looking forward to trying it. Thanks for sharing it with us, […]

8 | Recipe for making your own frothy Orange Julius drink >> a peek inside the fishbowl

April 17th, 2010 at 5:07 am

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[…] added nutritional punch you can toss in a banana or two. If you happen to have a frozen banana (remember the ice-cream that isn’t really ice cream??) on hand you can omit the ice […]

9 | Know More Do More: the Fishbowl sugar fast >> a peek inside the fishbowl

September 8th, 2010 at 5:41 pm

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[…] red pepper rings, green salad, cantaloupe For dessert we had banana “ice cream” (recipe here) with whipped cream (ingredients: whipped cream & vanilla) […]

10 | Know More Do More: sugar-free is done >> a peek inside the fishbowl

September 21st, 2010 at 8:44 am

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[…] I think we all benefited from an increase in fruit consumption. What also saved us: one serving of banana “ice cream” and two batches of sugar-free […]

11 | Lori

May 5th, 2011 at 2:24 pm

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I’m making this soon – I have about a million brown bananas in the freezer!! thanks!

12 | A great recipe for a watermelon slushie drink sorbet smoothie type of thing :) >> a peek inside the fishbowl

June 9th, 2011 at 9:12 am

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[…] put them in a small container and chucked them in the freezer. (I was thinking of replicating our banana faux-ice cream recipe.) And then I promptly forgot about […]

13 | Summery desserts for moms only >> a peek inside the fishbowl

May 16th, 2013 at 12:59 pm

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[…] Banana “ice cream” … ok MAYBE I’ll share this one and not keep it all to myself. It’s a great way to use up spotty bananas and it’s almost as sweet as the real thing. […]

14 | And, Ottawa is Dishcrawling Again | foodiePrints

January 30th, 2014 at 12:01 am

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[…] there has to be a sweet option. Consider banana ice cream by Andrea Tomkins of A Peek inside the Fish Bowl. We do something similar with frozen bananas. […]

15 | This easy mango “ice cream” has only two ingredients, but is it pin worthy? >> a peek inside the fishbowl

June 18th, 2015 at 5:33 pm

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[…] this idea originally, I figured that if this mango “soft serve” was anything like the banana version it was going to be a […]

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My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark. We have two daughters: Emma (19) and Sarah (17). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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