a peek inside the fishbowl

07 Jun, 2011

Will they eat it: Asian chicken salad with lots ‘o greens

Posted by andrea tomkins in: Recipes and Food

It’s been awhile since I’ve done a “will they eat it” post. I don’t want to give the impression that I’m not cooking anything, it’s just that I haven’t had the time or the energy to do much experimenting lately.

But here I am! And this time it’s with a light and summery dinner-type salad that turned out to be pretty kid-friendly.

The original recipe is from Epicurious. It’s here. I knew I had to try it because there’s a lot of bok choy in it. I LOVE BABY BOK CHOY. Omgosh. I am salivating just thinking about it. It’s crispy, it’s crunchy, it’s dark green so you KNOW it’s good for you. I like taking a leaf and dipping it in a bit of low-sodium soy sauce. Yum.

I made the recipe pretty much as written, but I didn’t use the jalapeno and I ran out of rice vinegar so I subbed white wine vinegar. Next time I’m going to poach the peas in a new pot of water. The instructions call for using the water that the chicken was boiled in, but the peas came out a tad slippery so I won’t do that again. (Loved the addition of green onion and cilantro to the water. Bravo.)

I also added some thinly sliced raw purple cabbage to the finished product for extra colour and served it with a side of rice (optional, but my family loves rice, so who am I to say no). It was delicious. 3 out of 4 family members ate it all up and it made a fantastic lunch for me the next day, sans rice, but with a small handful of chopped peanuts on top.

Here’s what my lunch-sized serving looked like:

My new favourite chicken salad

Oh, it was so good.

If you decide to try this recipe please let me know how turned out for you!


1 Response to "Will they eat it: Asian chicken salad with lots ‘o greens"

1 | Hellcat13

June 7th, 2011 at 12:00 pm

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Yummmmmy. I just printed it out. I bet it would be great on top of vermicelli, too.

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My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (18) and Sarah (16). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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