a peek inside the fishbowl

17 Feb, 2017

Make this clam chowder!

Posted by andrea tomkins in: Recipes and Food

I’ve had a hankering for clam chowder but kept putting it off. For some reason, I thought that clam chowder was a complicated dish that possibly involved shucking clams (does one shuck clams?) and loads of time spent simmering and stirring. I wanted chowder, badly, but didn’t feel like investing time in chowder, no matter how much I craved it.

On a whim, I decided to do a quick search for an easy New England clam chowder recipe and this one came up.

Clam chowder recipe!

It’s a keeper!

Worth noting (and not in the original recipe), I added a fresh tilapia filet I nabbed on sale just to give this chowder a bit of heft. (I just cut it up into smaller pieces and added it in near the end while it was simmering.) Next time I will add fewer potatoes and chop them a bit smaller.

I served it up with some bacon and a sprinkle of green onion on top. We ate it with thick slices of buttered baguette and it was PERFECTION.

It was exactly what I was craving and tasted great. It’s a perfect winter meal and this recipe was very quick and easy to pull together. Even better, my eldest suddenly decided she liked clam chowder. The takeaway: MIRACLES CAN HAPPEN.

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1 Response to "Make this clam chowder!"

1 | Jinjer

March 28th, 2018 at 10:50 am

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Oh boy thank you! The last clam chowder I made wasn’t thick at all. This sounds more like what I’m after.

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My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark. We have two daughters: Emma (19) and Sarah (17). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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