I made this for my lunch twice last week. Not only because I had a whole block of tofu to use up, but because it was so good I couldn’t wait to have it again. It started with a craving for something spicy with ginger, tofu, and soy sauce. I figured a marinade would fit […]
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This grilled cheese sandwich was A Most Excellent Grilled Cheese Sandwich. It consisted of: 1) Two thick slices of white, day old bakery bread with 2) two kinds of cheese: cheddar and swiss. Which were placed between the bread and 3) grilled in bacon fat (although butter will do just fine). 4) The secret is to […]
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I spoke on a panel at the BConnected Conference on Sunday and stayed for the rest of the day. If you were there you already know how what a fantastic experience it was (and you know I don’t say that lightly). I was part of a media panel with some local media rock stars I admire: Katherine […]
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Until now I have generally steered clear of gluten-free products because, historically-speaking, I haven’t had much success finding anything I liked. It was no biggie, really. No one in my family has issues with gluten so when I shopped for bread, crackers, or pasta I just bought our usual stuff. However, we DO know people who have […]
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Have you ever been part of a CSA? Community Supported Agriculture is a wonderful way of supporting areas farmers and eating seasonally, closer to home. I’ve always been intrigued by the idea, but never really followed through, mostly because I wasn’t sure if making this kind of Committment to Vegetables could actually work for my […]
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It has been a crazy week here at Casa Fishbowl (and it’s only TUESDAY). At least I had a moment to do this: I decided to eat my 1000th dailylunches at the new Pure Kitchen in Westboro. Yesterday I edited a piece about it by Paula Roy for the Kitchissippi Times. By the end of […]
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