I had a sudden craving for mushroom soup and it couldn’t be from a can. So I made a version of this recipe today. It turned out pretty good; earthy and real, with a breath of woodland forest. If you like mushrooms I think you’ll like it too. – True story. My parents were born and raised […]
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I’ve been feeling a bit like a crazy mama this week, working/writing/planning to the point of Total Brain Explosion. And then there’s the weather! Holy crap. I’ve had it up to *here* with the deep freeze. CALGON, TAKE ME AWAY. The cold has been downright paralyzing. And this kind of paralysis demands easier meals and […]
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Black bean chili with corn (pictured above) Warm butternut squash and chickpea salad Lemon chicken with bok choy Pan fried tofu with spicy sauce Mini baked donuts (This one sounds like a good thing to do with the kids!) Share the post “Five recipes for things I am craving right now” FacebookTwitterGoogle+PinterestStumbleUponE-mail
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I am drooling just thinking about this soup. The original recipe came from here, but I changed the ingredients a little bit (see below) primarily because I wanted to make less of it. It was SO GOOD. I will definitely be making this again. Roasting the squash beforehand might seem like a bit of a […]
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It’s been awhile since I’ve written a “will they eat it” post here on the Fishbowl… mostly because I’ve been cooking up the same dozen recipes over and over. I felt like it was high time to get out of my rut so I poked around for a new chicken recipe that might win my family […]
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