a peek inside the fishbowl

I’ve decided to invent a new phrase: PRETTY AS A PICKLE. Do you think it’ll catch on? My parents used to preserve cherries we harvested from the trees in our backyard. The idea of canning berries and fruit and pickles and beans has always intimidated me, mostly because of the huge amount of effort involved and the fact […]

I had a bit of a culinary epiphany at the grocery store the other day. I was picking up some salsa when I spied a package of tostadas. For your reference, it looked like this: They also came in jalapeno flavour (!) but I had to leave those behind. Tostadas are fried corn tortillas… essentially […]

I had a sudden craving for mushroom soup and it couldn’t be from a can. So I made a version of this recipe today. It turned out pretty good; earthy and real, with a breath of woodland forest. If you like mushrooms I think you’ll like it too. – True story. My parents were born and raised […]

I’ve been feeling a bit like a crazy mama this week, working/writing/planning to the point of Total Brain Explosion. And then there’s the weather! Holy crap. I’ve had it up to *here* with the deep freeze. CALGON, TAKE ME AWAY. The cold has been downright paralyzing. And this kind of paralysis demands easier meals and […]