a peek inside the fishbowl

08 Sep, 2006

this is just me, thinking out loud

Posted by andrea tomkins in: Misc. life

Yesterday was Mark’s birthday. My tummy is growling due to the kind of indulgence we haven’t seen around here for awhile. We went to The Works On Richmond for a celebratory dinner. We started with their trademark Tower O’Rings. I had the Thin Lizzie: a big burg with chipotle peppers and BBQ sauce. Oh, it was good.

Emma has started grade two. It’s been a completely non-eventful transition. I walked her to school this morning. She proudly showed me her new playground tricks. She hung upside down on the climber. Gravity pulled at her hair and her hoodie. Emma and her friend thought that was pretty funny.

Sarah’s first day is today. She’s in afternoon SK. 

Now that school has started, I am reminded of a couple of my perennial annoyances:

1) My hatred of lunchmaking.

It’s not a big issue with Sarah. She’s not too choosy. I will be packing a lunch for her twice a week, as she eats at home the rest of the time.

Emma is another story. She’s a good fruit eater, so I don’t worry about her not eating the fruit I pack. She and I have talked about making a list of all the sandwiches she’ll eat. Here’s our current working list:

  • ham sandwich, hold everything put the ham: multigrain bread, mayo, ham. She doesn’t like lettuce, cheese or anything else to dirty up her ham sandwich, so it’s just ham. I put extra ham on it, because I feel like she needs to compensate for lack of other fillings.
  • Red pepper roll-up: flax-seed tortilla (here’s a tip, not only are they healthy, but they seem to stay more pliable than the other kinds) with cream cheese and chopped red peppers. Roll it all up, secure with toothpick.
  • Hummus and pita. I make my own hummus (it’s sooo easy to make, and much cheaper than store-bought) and she gets it with some pita, carrots and cucumbers.
  • bagel and cream cheese
  •  ?

She likes peanut butter, loves it, but our school is nut-free. So that eliminates peanut-butter, peanut butter and jam, and good ol’ peanut-butter and banana sandwiches.

Perhaps I should just stop beating myself up and accept the fact that these are the only sandwiches she’ll eat. I will try to rotate them despite my own feelings of nausea, and go crazy with the side dishes: fruit, cheeses, yogurts.

I do hate most commercially-packaged lunch snacks, and won’t succumb to the temptation no matter how much Emma would love some kind of gummy “fruit” doodad.

The packages scream things like “NOW WITH 10% FRUIT JUICE!” Yeah, that’s nothing to shout about. In fact, that does very little to persuade me to buy it.

It’s easy to get into a rut. Even as a grown-up. When I was working I had to brown-bag because there was nowhere close to eat. My lunch often consisted of exactly the same things: bagel and cream cheese, an apple, a yogurt. In fact, I got teased about the yogurt. Well, it was either that or run over to the diner across the street for burgers and poutine every day.

2) My other beginning-of-the-school-year annoyance: buying the girls their “indoor” shoes. This annoys me every year, not because we can’t afford it, but because I’m sad for the families who can’t. Good shoes don’t come cheap, and if they are cheap, they’re cheap for a reason.

Last year we bought Sarah a pair of Sears-brand runners and they lasted about a month, if that. My tactic is to lay out the cash for a good pair. They’ll last longer and save me the expense of buying a second pair.

I bought the girls each a very cool pair of Sketchers at the Pinecrest Globo. Sarah’s are brown with pink striping and Emma’s are blue and silver/white.

On today’s agenda: I have an article to write, and after school we’re going for a swim. It might be the last outdoor dip we take this year!

Sarah’s first-day-photos coming soon. :)


10 Responses to "this is just me, thinking out loud"

1 | twinmomplusone

September 8th, 2006 at 10:39 am

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ahhh, lunchmaking! along with the rejoicing of having all 3 kids in school for the first time came the dreaded realization that I would have to make 3 lunches for 3 kids with different preferences every morning when I’m half asleep :) I know, I could make them the night before, but it’s not always convenient.

I have one word of advice: thermos! They have cute ones now for kids and can easily hold some soup, leftover supper, pasta, sausages, etc. Soup and crackers and a yogurt and drink is a common lunch for them come cooler weather.

As for indoor shoes, I too get them good ones as I figure they’ll be in them ALL day long and we want them to last all year. The cheapy ones are for going back and forth to school and jumping in puddles and generally getting them filthy ;)

2 | melissa

September 8th, 2006 at 12:45 pm

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I’m new to this lunchmaking thing. I’ll send you a pic andrea but I decided Sam should be involved in lunchmaking from the get go. So I took pictures of all the different foods I could think of that he would like in his lunch, printed them up in wallet size and then the two of us glued them on cardboard and took it to Staples to laminate. We make his lunch before he goes upstairs to brush his teeth and get in his jammies.

So he gets a specific thing each day that I’m responsible for (Mondays – tortilla & cream cheese, Thursdays – pita/hummous/turkey) and he picks and packs most of the rest – apple or orange or carrots, pretzles or triscuits & cheese, or package of cheese spreadies, raisins or fruit leather or apple sauce etc.

So far it’s working well. He does get the treat of KD in his lightning mcqueen thermos on wednesdays and once he starts eating most of his lunch I’ll start throwing in the occasional package of gummies.

James and I are so unorganized about stuff I was trying to avoid being stuck the morning of school trying to throw a lunch together. I’m sure we’ll have to revamp the whole thing in a few weeks, but it’s been awfully useful this first week – just to take the mental stress of making lunch decisions off us!

3 | Sweet Pea

September 8th, 2006 at 1:45 pm

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‘scuse my ignorance but the peanut-free thing does that include all nut butters? How about almond or cashew butter? The Pea is a big fan of sunflower seed butter, which is full of zinc to help keep away nasty colds. It’s not always easy being creative at meals, especially when you haven’t had a coffee yet!

4 | andrea

September 8th, 2006 at 2:13 pm

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SW: to answer your question, our school is a “nut-restricted” school.

And I quote: “we ask that students not bring peanuts, peanut butter, or tree nuts (i.e. almonds, pistachio nuts, walnut etc.) of any kind to school.

That means cashews are out for us. But sunflower seeds aren’t a tree. Me: I’d hedge my bets and bring it anyway.

5 | Sweet Pea

September 8th, 2006 at 2:24 pm

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I wouldn’t be surprised if the sunflower seeds get sent back home. Perhaps a note tucked with the lunch is need. Sad that kids can’t enjoy PB & jam anymore.

6 | Sweet Pea

September 8th, 2006 at 2:25 pm

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I was going to suggest a cheese and tomato sandwich as another option. The tomato can be added to the sandwich when it’s ready to be eaten so it’s not soggy.

7 | BeachMama

September 8th, 2006 at 3:24 pm

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I used to love making lunches. But, now that I haven’t had to in a while I fear I will not want to either. I never thought that each child would want something different. We had to make our own lunches quite young, but I do remember having the same thing as my sister for quite a few years.

Will she eat egg salad? or Chicken salad? We are a fan of salad type fillings here, make a batch put it in the fridge and then it is available whenever you are ready to make lunch.

8 | Chantal

September 8th, 2006 at 4:38 pm

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The rollups are a big hit with our ten year old. She’s not a big bread eater. Sometimes we do salads in a container with dressing in a smaller container. Or cereal with milk in a thermos to pour on it later. I make homemade lunchables too, with crackers or greek pitas to make pizzas.

The girls’ old school was nut free. Big problem for our middle daughter who is a PB&J freak. Their school here in Almonte is not nut free so the kids can eat PB until they hate it!

9 | twinmomplusone

September 8th, 2006 at 7:42 pm

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as a mom to a kid with nut allergies, lemme tell you the other side of the story: yes, its inconvenient not to be able to bring PB sandwiches but its even scarier for us wondering what they’ll be exposed to at school. And for some reason, nut allergies are on the rise. So yes, inconvenient but also life-threatening. We miss PB tremendously in this household too, was a staple around here for years but we’ve had to change that :(

sunflower seeds are fine btw

10 | niks

September 10th, 2006 at 6:10 pm

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Have you tried peabutter? I found it at Loblaws and it comes sort of close to peanut butter in taste (perfect for texture). You’d probably still need a note to explain it though!

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The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our dog Piper who is kind of a big deal on Instagram. We also have two human offspring: Emma (24) and Sarah (22). During the day I work as a writer at the Royal Ottawa Mental Health Centre. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

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