I spoke on a panel at the BConnected Conference on Sunday and stayed for the rest of the day. If you were there you already know how what a fantastic experience it was (and you know I don’t say that lightly). I was part of a media panel with some local media rock stars I admire: Katherine […]
Until now I have generally steered clear of gluten-free products because, historically-speaking, I haven’t had much success finding anything I liked. It was no biggie, really. No one in my family has issues with gluten so when I shopped for bread, crackers, or pasta I just bought our usual stuff. However, we DO know people who have […]
Have you ever been part of a CSA? Community Supported Agriculture is a wonderful way of supporting areas farmers and eating seasonally, closer to home. I’ve always been intrigued by the idea, but never really followed through, mostly because I wasn’t sure if making this kind of Committment to Vegetables could actually work for my […]