a peek inside the fishbowl

Yesterday I had a full day traipsing around the countryside learning about Ontario food producers, although maybe traipsing is a bit of an exaggeration considering we were on a coach bus and we stopped at three places. ;) The tour was organized by Farm and Food Care Ontario and was designed to (a) coincide with […]

I made this for my lunch twice last week. Not only because I had a whole block of tofu to use up, but because it was so good I couldn’t wait to have it again. It started with a craving for something spicy with ginger, tofu, and soy sauce. I figured a marinade would fit […]

This grilled cheese sandwich was A Most Excellent Grilled Cheese Sandwich. It consisted of: 1) Two thick slices of white, day old bakery bread with 2) two kinds of cheese: cheddar and swiss. Which were placed between the bread and 3) grilled in bacon fat (although butter will do just fine). 4) The secret is to […]