a peek inside the fishbowl

Posts Tagged ‘fun

I really like bees. I don’t know where it comes from, but I think bees are pretty cool and deserve a little bit of love. I’ve always wanted to try my hand at beekeeping but, sadly, that’s not going to happen here in Westboro. We CAN, however, do the next best thing: 1) Plant bee-friendly […]

13 Jul, 2016

A peek inside Jigsaw Escape Rooms

Posted by: andrea tomkins In: Ottawa

I was invited to try out the Jigsaw Escape Rooms here in Ottawa recently* and I was particularly excited about it, for a few reasons. (a) Mark has been a few times and has really enjoyed it (b) I thought it would be really fun to do with the girls. The idea is pretty cool. Essentially, […]

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So this is what we did yesterday afternoon: The girls each have one of these Fujifilm Instax Mini 8 Instant Cameras. A couple of weeks ago I bought a bunch of film on a whim at Black’s (the store is going under and I nabbed it at a discounted price). A few of the packages […]


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The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (17) and Sarah (15). I am the managing editor of our community newspaper, the Kitchissippi Times, and a regular contributor to MediaSmarts.ca. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!


My right hand is actually a camera

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The #dailylunches project – 1000 lunches and counting

Every day I eat lunch and take a picture. Here's the latest:

Created with flickr badge.

Click the photo for details: what it is, where I ate it (if it's worth a mention!) and how to cook it (if there happens to be a recipe). You can also read more about this project right here.


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