a peek inside the fishbowl

Archive for the ‘- iKnead’ Category

29 Mar, 2010

Make pretzels tonight! (a.k.a. A Really Great Pretzel Recipe)

Posted by: andrea tomkins In: - iKnead

There are two kinds of pretzels: the small, hard and crunchy and the big, soft and chewy. This recipe is for the latter. It uses the traditional “Montreal-style” boil n’ bake method (much like bagels are made). In a word (or three): Delicious. Comfort. Soul.  Sometimes we make pretzels for dinner and serve them with […]

17 Nov, 2009

Easy bread recipe for beginners

Posted by: andrea tomkins In: - iKnead

Before our household all fell down with THE SICK I discovered a very easy bread recipe over at the Canadian Living website for Irish Soda Bread. The amazing thing about this recipe is (1) it doesn’t require any kneading or rising time (basically the two things that scare people about making bread) and (2) it tastes really really […]

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03 Sep, 2009

Easy recipe for naan bread

Posted by: andrea tomkins In: - iKnead

A super easy recipe for making naan bread (if you like bread you will love naan bread!)

03 Aug, 2009

No fail recipe for flour “tortilla pitas”

Posted by: andrea tomkins In: - iKnead

A sweet little recipe for flour tortillas. You’ll be surprised at how quick and easy they are to make. And no yeast required!

28 Jan, 2009

Recipe for Oat and Molasses Bread

Posted by: andrea tomkins In: - iKnead

What’s better than a home-made loaf of bread? Here’s a recipe I really like. I’ve made it a few times and it’s always turned out really well. Makes two loaves too, which is perfect.

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08 Jan, 2009

Essential truths about bread baking

Posted by: andrea tomkins In: - iKnead

(an evolving list) 1. Follow the instructions as they are written in the recipe. 2. If you are wearing black you will spill flour on yourself. Wear an apron. 3. A slightly-warmed oven is a good place to let the dough rise. But turn the interior light on, because you never know if someone will decide […]


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  • Ginger: I am going to try this out!
  • Margaret Whitley: As a long time Montessori Educator, student, parent, and supporter, I am pleased to see your profile of OMS. They are a fine example of what Montesso
  • Michael Milsom: Way to push yourself out of the box to explore another dimension..taking us all along for the ride :-) 21 days ..is a LOT of days to commit to doing
  • My 21-day vegetarian challenge is done! >> a peek inside the fishbowl: […] and sweet potato tacos (sort of based on this recipe), beer, tortilla chips and salsa* - snacks: DIY mango soft serve, coffee with milk, a
  • 21-day vegetarian challenge – it’s done! >> a peek inside the fishbowl: […] alfredo with kale and green onion - vegan black bean and sweet potato tacos (sort of based on this recipe), beer, tortilla chips and salsa*
  • Dee: If you do this again, you can get veggie sausages for your breakfast. Give me a heads up and I'll get them for you - my pusher lives in MTL :)
  • Molly: Thanks for sharing the recipe! A is a big fan of Naked Fish and was equally disappointed to find out it was closed for renos the other day - I think

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (15) and Sarah (13). I am the editor of the Kitchissippi Times and a regular contributor to MediaSmarts.ca. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!

 


My right hand is actually a camera

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The #dailylunches project – 1000 lunches and counting

Every day I eat lunch and take a picture. Here's the latest:

Created with flickr badge.

Click the photo for details: what it is, where I ate it (if it's worth a mention!) and how to cook it (if there happens to be a recipe). You can also read more about this project right here.

Sideblog

  • Two articles of mine were published in the summer issue of Ottawa Magazine. One is a Q&A with a dermatologist about summertime skin care (YES, those are my superwhite legs in the photo) and the other is a blogger face-off about bikinis.

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  • So I was feeling a bit ranty and wrote this post about raising children in an age of zero privacy in the hopes it will start some conversations! Please leave your two cents right here.

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  • My latest post on the MediaSmarts website is up, and it's about family social media accounts. (Yes! It's a thing! And I think it's pretty neat.) Is this something you do as a family? I'd love it if you left your two cents on the topic.

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On the nightstand

... check out past nightstand reads right here.

On this date in the archives

All hail the mighty Twitter