29 Mar, 2010
Posted by: andrea tomkins In: - iKnead
There are two kinds of pretzels: the small, hard and crunchy and the big, soft and chewy. This recipe is for the latter. It uses the traditional “Montreal-style” boil n’ bake method (much like bagels are made). In a word (or three): Delicious. Comfort. Soul. Sometimes we make pretzels for dinner and serve them with […]
Before our household all fell down with THE SICK I discovered a very easy bread recipe over at the Canadian Living website for Irish Soda Bread. The amazing thing about this recipe is (1) it doesn’t require any kneading or rising time (basically the two things that scare people about making bread) and (2) it tastes really really […]
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
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