a peek inside the fishbowl

Posts Tagged ‘green

Although the temperatures haven’t indicated that Spring is on its way, the sun sure has. The days are longer and brighter and all of this sunshine is making me happy. And also, a little squirrely. Suddenly I have the urge to reorganize the freezer, air out the pillows, and generally give everything A Good Deep […]

10 Jul, 2014

More green stuff in the garden

Posted by: andrea tomkins In: Oh! Things!

This is how I cut the grass: … at least within the confines of this one brick. :) It makes me happy, to watch things grow. Share the post “More green stuff in the garden” FacebookTwitterGoogle+PinterestLinkedInE-mailReddit

22 Apr, 2014

Thinking about cars on Earth Day

Posted by: andrea tomkins In: Yaktivism

The other night we watched a really interesting episode of Cosmos. (Have you watched this show? I just realized you can catch it online here.) It was episode seven, which was about a fellow named Clair Patterson, who took on the task of figuring out the age of the earth. During this process he had to invent the ultra “clean […]

We are a little bit compost crazy here at Casa Fishbowl. We have a city-issued green bin, a backyard composter (it’s big and black with two hinged flaps on top) as well as two big “cages” for leaf compost in the back corner of our lot. We’ve been using the big green bin all winter […]

27 Dec, 2013

Deconstructing

Posted by: andrea tomkins In: Misc. life

Do you know what this is? Take a guess. Share the post “Deconstructing” FacebookTwitterGoogle+PinterestLinkedInE-mailReddit


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  • andrea tomkins: I will definitely check that out Tiana!
  • Yana: There is one near the train in Carleton Uni
  • Tiana: Oh there's a great book, if you haven't read it already - Gathering Moss by Robin Wall-Kimmerer.
  • Quail: Mushrooming is a fantastic hobby. Take a course in late September. These fun fall outings are usually very productive and often led by keen experts.
  • a peek inside the fishbowl » Blog Archive More about mushrooms - a peek inside the fishbowl: […] week I shared a quick recipe for mushrooms on toast. I deeply regret not running out and shoring up my mushroom supplies because I have a se
  • Jacquelyn: This is a personal favourite of mine. Try adding a splash of balsamic vinegar to finish the sauteed mushrooms - very umami! Also delicious with thyme
  • Jinjer: Yummo!!!!! I need that like right now.

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark. We have two daughters: Emma (19) and Sarah (17). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!

 


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