WE HAVE A WINNNNERRRRR! Was it you? Check the comments. :) Saunders Farm, a longtime Fishbowl patron, hit a very cool milestone this past weekend. Now in its 24th year, Saunders Farm welcomes over 50,000 guests each October for its Haunting Season and Fright Fest. But that’s not the big news. The millionth visitor came […]
This is the time of year I start to crave a particular combination of baked apples, butter, and sugar. And this weekend I decided to DO SOMETHING ABOUT IT. Enter, the apple crisp: This recipe (mentioned at the bottom of this post) is pretty good, but if I’m really honest with myself I have to […]
I have a thing for old mason jars, and acorns, so when I’m able to find an opportunity to put them together… WATCH OUT. These jars are are sitting on our front stairs at the moment, waiting for Halloween night to arrive. It doesn’t look very exciting at the moment, but picture them illuminating our scarrrry […]
This is one of my favourite recipes for turkey curry. It makes great use of leftover Thanksgiving turkey too. Let me know if you try it!
We have a winner! Thanks for your entries everyone! Regular readers already know how much my family enjoys Saunders Farm. Saunders has been a Fishbowl patron for a few years but our relationship actually goes farther back. We’ve been visiting Saunders since my youngest was a babe-in-arms. In recent years we started going in the […]