a peek inside the fishbowl

Posts Tagged ‘fall

WE HAVE A WINNNNERRRRR! Was it you? Check the comments. :) Saunders Farm, a longtime Fishbowl patron, hit a very cool milestone this past weekend. Now in its 24th year, Saunders Farm welcomes over 50,000 guests each October for its Haunting Season and Fright Fest. But that’s not the big news. The millionth visitor came […]

20 Oct, 2014

Apple crisp with toffee sauce

Posted by: andrea tomkins In: Recipes and Food

This is the time of year I start to crave a particular combination of baked apples, butter, and sugar. And this weekend I decided to DO SOMETHING ABOUT IT. Enter, the apple crisp: This recipe (mentioned at the bottom of this post) is pretty good, but if I’m really honest with myself I have to […]

I have a thing for old mason jars, and acorns, so when I’m able to find an opportunity to put them together… WATCH OUT. These jars are are sitting on our front stairs at the moment, waiting for Halloween night to arrive. It doesn’t look very exciting at the moment, but picture them illuminating our scarrrry […]

15 Oct, 2013

Will they eat it: Turkey Curry

Posted by: andrea tomkins In: Recipes and Food

This is one of my favourite recipes for turkey curry. It makes great use of leftover Thanksgiving turkey too. Let me know if you try it!

We have a winner! Thanks for your entries everyone! Regular readers already know how much my family enjoys Saunders Farm. Saunders has been a Fishbowl patron for a few years but our relationship actually goes farther back. We’ve been visiting Saunders since my youngest was a babe-in-arms. In recent years we started going in the […]


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  • Laurel: I always transfer my loaded pizza to my stone:) I have the wood pizza slider and I roll on there on top of cornmeal and slide in-tricky sometimes but
  • andrea tomkins: Ohhh! Good tip Kate! Thanks!
  • Kate: Do you know what is even better than panko on mac and cheese? Crushed up homemade croutons from Parma Ravioli on Wellington St, mixed with a little pa
  • andrea tomkins: Sassy: I would love the addition of the squash. Sigh. I like the idea of the gnocchi too! binki: do try it! Let me know how it works out!
  • binki: Panko in Mac'nCheese. That is brilliant. I must try this.
  • sassymonkey: It's too bad you can't sell them on the squash because it's actually really good. The next time you want to shake things up, use gnocchi instead o
  • Molly: I love mac & cheese. It is a cinch to make - I especially like it with a side of broccoli or a crunchy salad. I even whip it up (stove top versio

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (16) and Sarah (14). I am the managing editor of our community newspaper, the Kitchissippi Times, and a regular contributor to MediaSmarts.ca. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!

 


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The #dailylunches project – 1000 lunches and counting

Every day I eat lunch and take a picture. Here's the latest:

Created with flickr badge.

Click the photo for details: what it is, where I ate it (if it's worth a mention!) and how to cook it (if there happens to be a recipe). You can also read more about this project right here.

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