a peek inside the fishbowl

20 Oct, 2014

Apple crisp with toffee sauce

Posted by andrea tomkins in: Recipes and Food

This is the time of year I start to crave a particular combination of baked apples, butter, and sugar. And this weekend I decided to DO SOMETHING ABOUT IT. Enter, the apple crisp:

Apple crisp time!

This recipe (mentioned at the bottom of this post) is pretty good, but if I’m really honest with myself I have to admit that it doesn’t really beat my mother-in-law’s recipe for apple crisp.


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  • tamilstatusvideospro: What's up it's me, I am also visiting this site daily, this website is in fact good and the people are in fact sharing nice thoughts.
  • andrea tomkins: Hi Judy! The oven should be at 450 and you don't cook the dough before the toppings. You put the rolled dough on your pizza stone or baking sheet, add
  • Judy: What temperature for oven for pizza dough, can I cook dough before the toppings
  • Judy: What temperature for oven for pizza dough. Should I cook dough before adding toppings or not
  • a peek inside the fishbowl » Blog Archive One dress, thirty days (day 13 update) - a peek inside the fishbowl: […] brought up an interesting point in her comment on my previous post about the 1Dress challenge: germs. Now, if I worked in a doctor’s o
  • andrea tomkins: Sarah: washing it is a must, but as you said, it would be a different story in the summer! In terms of linens, we have one set of bath towels and I wa
  • Misty: My kids also do the annoying "throw everything into the hamper" trick. That said, I do feel a bit germaphobic about their clothes that come back from

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark. We have two daughters: Emma (19) and Sarah (17). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!

 


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