a peek inside the fishbowl

Posts Tagged ‘dinner

I spoke on a panel at the BConnected Conference on Sunday and stayed for the rest of the day. If you were there you already know how what a fantastic experience it was (and you know I don’t say that lightly). I was part of a media panel with some local media rock stars I admire: Katherine […]

The answer is yes, in case you were wondering. I made this salad for lunch yesterday and it turned out really well. BEHOLD: If you grew up in the era of soggy, mushy, overcooked Brussels sprouts this might be the recipe that changes your life forever. Here’s the original recipe. Clearly, the trick to avoiding […]

18 Nov, 2014

Saucy meatballs revisited

Posted by: andrea tomkins In: Recipes and Food

Here’s the irony of dinnertime at this time of year: I am less inclined to cook and more inclined to eat. I blame short days and chilly temperatures! This recipe was one of our dinners this week, and I wanted to share it here because the girls were pretty excited about it. So was I, because […]

Although I post a lot of recipes here at the Fishbowl, I am far from being a kitchen whiz or super supper planner. Sometimes I feel like I’m really on top of my game; cruising around the grocery store with a purposeful spring in my step, meal planning and budgeting like a demon, and cooking like […]

To help celebrate their amazing community of farmers and a brand spanking new kitchen, longtime Fishbowl patron Saunders Farm has announced a couple of really cool dinner-related events. All of the food will be local and fresh! fresh! fresh! and will also feature local craft beers and craft VQA wines from Ontario. Chef Whitney Toogood recently […]

04 May, 2014

Tostadas! They’re better than tacos!

Posted by: andrea tomkins In: Recipes and Food

I had a bit of a culinary epiphany at the grocery store the other day. I was picking up some salsa when I spied a package of tostadas. For your reference, it looked like this: They also came in jalapeno flavour (!) but I had to leave those behind. Tostadas are fried corn tortillas… essentially […]


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  • Laurel: Hugs! A lot of them!
  • Natalie: Thanks Andrea for the recipe! I made it, subbing honey for maple, and for the dried fruit - 1/2 c both dried cherries and apricots. A huge hit in our
  • Rosalind: So well said Andrea. I fear for myself and my family too. I'm so sorry to hear about your friend but a very good reminder that we have to stop living
  • Misty Pratt: (and I don't mean that your friend dying is a gift...only that the sorrow we experience in life can sometimes help to illuminate things we couldn't se
  • Pamela: Sorry for your loss. She will live on because she has woven her life into those she loved and loved her.
  • Misty Pratt: I'm so sorry to hear that you lost this good friend. I think we all ask ourselves if we are living our best lives, but it is the daily "grind" that so
  • Anne: So sorry to hear of your loss. This post helps us all remember to try to enjoy each moment as best we can.

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (15) and Sarah (13). I am the editor of the Kitchissippi Times and a regular contributor to MediaSmarts.ca. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!

 


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The #dailylunches project – 1000 lunches and counting

Every day I eat lunch and take a picture. Here's the latest:

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Click the photo for details: what it is, where I ate it (if it's worth a mention!) and how to cook it (if there happens to be a recipe). You can also read more about this project right here.

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