Here’s the irony of dinnertime at this time of year: I am less inclined to cook and more inclined to eat. I blame short days and chilly temperatures! This recipe was one of our dinners this week, and I wanted to share it here because the girls were pretty excited about it. So was I, because […]
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Although I post a lot of recipes here at the Fishbowl, I am far from being a kitchen whiz or super supper planner. Sometimes I feel like I’m really on top of my game; cruising around the grocery store with a purposeful spring in my step, meal planning and budgeting like a demon, and cooking like […]
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To help celebrate their amazing community of farmers and a brand spanking new kitchen, longtime Fishbowl patron Saunders Farm has announced a couple of really cool dinner-related events. All of the food will be local and fresh! fresh! fresh! and will also feature local craft beers and craft VQA wines from Ontario. Chef Whitney Toogood recently […]
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I had a bit of a culinary epiphany at the grocery store the other day. I was picking up some salsa when I spied a package of tostadas. For your reference, it looked like this: They also came in jalapeno flavour (!) but I had to leave those behind. Tostadas are fried corn tortillas… essentially […]
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Black bean chili with corn (pictured above) Warm butternut squash and chickpea salad Lemon chicken with bok choy Pan fried tofu with spicy sauce Mini baked donuts (This one sounds like a good thing to do with the kids!) Share the post “Five recipes for things I am craving right now” FacebookTwitterGoogle+PinterestStumbleUponE-mail
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I’ve had this recipe kicking around for years – written longhand on a sheet of paper. So long, in fact, that I decided I needed to get it down in a digital format to avoid catastrophe. And THEN I thought, hey, why not share it here too? There’s no photo, because it doesn’t look pretty […]
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