a peek inside the fishbowl

Posts Tagged ‘dinner

09 Aug, 2015

Dinner at Wooden Heads, Kingston

Posted by: andrea tomkins In: Recipes and Food|travel talk

I have so much to catch up on here and I feel like I am falling behind by leaps and bounds, but I have to stop the presses and tell you about a great restaurant in Kingston that knocked our socks off recently: Wooden Heads Gourmet Pizza. Have you ever been? They’re a fixture in Kingston […]

I spoke on a panel at the BConnected Conference on Sunday and stayed for the rest of the day. If you were there you already know how what a fantastic experience it was (and you know I don’t say that lightly). I was part of a media panel with some local media rock stars I admire: Katherine […]

The answer is yes, in case you were wondering. I made this salad for lunch yesterday and it turned out really well. BEHOLD: If you grew up in the era of soggy, mushy, overcooked Brussels sprouts this might be the recipe that changes your life forever. Here’s the original recipe. Clearly, the trick to avoiding […]

18 Nov, 2014

Saucy meatballs revisited

Posted by: andrea tomkins In: Recipes and Food

Here’s the irony of dinnertime at this time of year: I am less inclined to cook and more inclined to eat. I blame short days and chilly temperatures! This recipe was one of our dinners this week, and I wanted to share it here because the girls were pretty excited about it. So was I, because […]

Although I post a lot of recipes here at the Fishbowl, I am far from being a kitchen whiz or super supper planner. Sometimes I feel like I’m really on top of my game; cruising around the grocery store with a purposeful spring in my step, meal planning and budgeting like a demon, and cooking like […]

To help celebrate their amazing community of farmers and a brand spanking new kitchen, longtime Fishbowl patron Saunders Farm has announced a couple of really cool dinner-related events. All of the food will be local and fresh! fresh! fresh! and will also feature local craft beers and craft VQA wines from Ontario. Chef Whitney Toogood recently […]


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  • Susan Aliphat: Hmm. .. you may be right. Ah well, they may come up with a new and improved function down the line I guess. Thanks.
  • andrea tomkins: We have a winner! It's commenter #8 - Tanya O'Connor - who wrote: "Loved the Bento boxes and the stainless steel snack containers :)" Congratul
  • AKP: I love the Stephen Joseph Reusable Snack Bags. We've been using them for a few years - they save us using lots of ziploc bags and can withstand the di
  • andrea tomkins: This giveaway is officially closed to new entries. The name of the winner will be posted here and will be contacted via email.
  • andrea tomkins: You know what? I think they must have did away with the shopping list in the last update of the app! Maybe it wasn’t popular…??
  • Jessa Reid: I love the ninja sandwich bag. I have been using that brand for a couple years and they're awesome. My kids are still little and they can open them
  • kelly: Those stainless steel containers are awesome! I need more of those in my life... Great giveaway!

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (16) and Sarah (14). I am the managing editor of our community newspaper, the Kitchissippi Times, and a regular contributor to MediaSmarts.ca. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!

 


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The #dailylunches project – 1000 lunches and counting

Every day I eat lunch and take a picture. Here's the latest:

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Click the photo for details: what it is, where I ate it (if it's worth a mention!) and how to cook it (if there happens to be a recipe). You can also read more about this project right here.

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