a peek inside the fishbowl

We were at Farm Boy yesterday when I spotted a package of rambutan for $1.49. I decided to buy it and make everyone try some. (One of the perks of parenthood, IMO.)

Rambutan, in case you’re not familiar with it, is a fruit from Southeast Asia. It’s chewy and very mild tasting and sweet. The flavour is pretty close to lychee actually!

It looks like this when you cut it open:

HAIRY EYEBALLS a.k.a Rambutan

… which makes me think it’s the ideal fruit to serve up at Halloween, don’t you think?!

29 Oct, 2016

Enjoying HALLOWEEK at Saunders Farm

By andrea tomkins in Fishbowl patrons

Last week I brought our youngest daughter and a few friends to experience Fright Fest at Saunders Farm.*

I decided to tag along and get the lay of the land so to speak. Although we’ve been visiting Saunders for many years it was only during daylight hours, so this was to be my first glimpse of evening activities. As I wandered around I realized I should compile a blog post for other parents of teens who may find themselves in a similar situation. (In other words, chauffeurs who are hanging out at Saunders while their kids scare themselves silly. There’s no need to read a book in the parking lot!)

Of course it goes without saying, that as soon as we arrived the girls and I parted ways. I was cool with this, of course. We agreed we’d meet back at admissions and they immediately went one direction, and I went the other. And so, knowing I had a couple of hours to kill (ha, no pun intended) I poked around to see what’s what.

I want to state outright that I was not planning on checking out any of the Fright Night attractions because I am a chicken. (There, I said it.)

First, an observation from a total scaredy cat. Isn’t it interesting how the sweet, innocent displays at Saunders become creepy at night:

Fun daytime things look spooky at night at Saunders

Everything that is so charming and familiar during daylight hours suddenly takes on an entirely dark persona at night, doesn’t it?

The Carnivale was my first stop. It’s definitely a spooky addition to the list of things to explore at Saunders and it’s new this year. Try to imagine the haunting circus-type melody in the background as you walk through the darkness:

Time for the Carnivale, at Saunders Farm

Ferris wheel at Saunders Farm

Also, and try not to be too freaked out about this, but there are clowns there now:

Clowns at Saunders Farm *shiver*

I kept to the periphery of the scary attractions for awhile before I decided to check out the food situation.

Parents, take note!

  • There are a few food and beverages on site, as well as a place to chill, with or without kids. Head over to The Table to pick up a hamburger, fries, or poutine. You can eat outdoors at a picnic table or take a few extra steps to the Tombstone Tavern, where you can buy a beer as well.
  • There is also a Beavertail stand at Saunders and it’s open at night! A good opportunity to indulge if you like sweet fried pastry. (AND WHO DOESN’T?!)

As I mentioned, I didn’t check out the attractions. Honestly, my heart can’t take it. I did poke around the haunted cemetery a couple of times. It was pretty good, complete with zombie brides and other ghouls. Everyone around me seemed to be enjoying the scare as much as I was, and for me, that’s actually part of the fun… watching other people clutching one another and laughing hysterically makes ME laugh.

Sidebar: at one point I saw movement out of the corner of my eye. I turned my head and saw someone dressed in one of those black, form-fitting/face-covering bodysuits. OMG. I nearly had a heart attack. It was as if a shadow had come to life. It was oddly disturbing but I was also thankful that the clown I’d seen earlier wasn’t stalking me.

Now I’m not normally a gift shop kind of person, but since I was wandering I decided to check it out. I’m glad I did, because I was QUITE happy to find three of my favourite treats here: hot apple cider, kettle corn, and fudge. Of course, I bought all three…

Kettle corn! At Saunders Farm

Don't leave without picking up some fudge at Saunders Farm!

… and then I retired to the Log Cabin. This is right across the path from the haunted barn, near the front entrance. I had the whole place to myself. I have to say, it was absolutely perfect for someone like me:

Enjoying some time by the fire at Saunders

I was able to sit down in a quiet place and decompress for a few moments. As a bonus, I was able to hear all the screams of laughter as people exited the Haunted Barn.

I enjoyed my hot apple cider and nibbled at the fudge which was, after all, intended to be shared later. I don’t want to go on about it TOO much because my mother-in-law is reading this and might be slightly offended, but honestly, it was the best fudge I’ve had in my entire life. And you know I don’t say these things too lightly. (Sorry Mary, but there it is.)

Soon it was time to gather the troops and go home. According to their report, their visit can only be described as Absolute Scary Hilarity. Also, I found out that the haunted hayride is the least scariest and someone accidentally grabbed a perfect stranger in the haunted barn.

Tonight is Mark’s turn to take our eldest and HER friends. I’m excited for her. I remember how much fun it was to be a teenager and have the opportunity to hang out with my friends in this way. I feel so fortunate that our daughters have a chance to do the same.

*Saunders Farm is a Fishbowl patron and they kindly gave us tickets for the visit I described above. I bought my own snacks. The eldest is going with her friends tonight and we’re paying our own way.

29 Oct, 2016

Weekend reading: October 29 edition

By andrea tomkins in Weekend reading

Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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