Good Eats Friday: the March Break edition

March Break is nigh, and I am feeling a wee bit scattered thinking about what I still need to do in preparation. (More about that later!) BUT I wanted to leave you with a couple of great-looking treats to fuel your weekend and upcoming break. First, no weekend should be without waffles! This … Continue reading →

Will they eat it: the Baba Ghanoush edition (with other Good Eats too)

I would like to preface this post by pointing out how fun it is to say BABA GHANOUSH. Say it out loud a few times: BABA GHANOUSH BABA GHANOUSH BABA GHANOOOOOOOOSH See? It even sounds fun. Here's what it looks like: Baba Ghanoush (also spelled Baba Ganoush) is a dip made out of … Continue reading →

A candied bacon recipe for one, and a BLT

Awhile back I wrote a blog post about grilled cheese sandwiches that spurred a torrent of comments. Little did I know that so many of you would be so incredibly passionate about this touchy subject and have so many opinions on how to make this Canadian classic. ;) I got to thinking about BLTs … Continue reading →

Good Eats Friday: the “I can’t believe it’s already Friday” edition

I've been busy this week, busy alternating between (a) burying myself in writing work and (b) recovering from a cold. Seriously, it's been a bit of a roller coaster, and it's been going something like this: "YAY, I'm WRIIIIITIIINGGGGG and I LOOOOOVE IIIIIIT!" And then ten minutes later it's: … Continue reading →

Will they eat it: the Chicken Pot Pie edition

It's been awhile since I wrote a "did they eat it" post, hasn't it? This recipe is one that I've been thinking about the past few weeks. "Remember that chicken pot pie thing I used to make? The one with the easy crust?" I'd ask myself. "Yeah, it was really good," I'd answer myself. "Where on … Continue reading →

a peek inside the fishbowl

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Tagged with recipe

Good Eats Friday: the March Break edition

Will they eat it: the Baba Ghanoush edition (with other Good Eats too)

A candied bacon recipe for one, and a BLT

Good Eats Friday: the “I can’t believe it’s already Friday” edition

Will they eat it: the Chicken Pot Pie edition