The answer is yes, in case you were wondering. I made this salad for lunch yesterday and it turned out really well. BEHOLD: If you grew up in the era of soggy, mushy, overcooked Brussels sprouts this might be the recipe that changes your life forever. Here’s the original recipe. Clearly, the trick to avoiding […]
This is the time of year I start to crave a particular combination of baked apples, butter, and sugar. And this weekend I decided to DO SOMETHING ABOUT IT. Enter, the apple crisp: This recipe (mentioned at the bottom of this post) is pretty good, but if I’m really honest with myself I have to […]
I needed a quickie Pad Thai recipe to satisfy a lingering craving and prevent a large restaurant expenditure. This one fit the bill, although next time I’d use fewer noodles or make more sauce, and maybe toss a couple shrimp in there and a small handful of baby peas. But here’s a surprise, both kids […]