Throw a couple overripe bananas (we call them giraffe bananas) in the blender along with some milk, plain yogurt and a couple of ice cubes. Serve for breakfast along with some apple slices and a couple homemade chocolate chip cookies made the day before.
“Is THIS what we’re having for breakfast?”
“Yes…”
“DESSERT FOR BREAKFAST??”
1 | Ella
This sounds delicious – I’ll have to try it (and possibly become the best mother ever – except maybe for you for coming up with it!)
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
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