I spent most of the day at a big We Day event (more on that later) but I wanted to spend a few minutes letting you know what my day was like foodwise. This was my breakfast this morning: 1/3 cup of oatmeal made with water, two teaspoons brown sugar, one tablespoon of raisins… and […]
So here is the food I’ve prepared for the Live Below the Line challenge. This is all I will be eating from Monday April 29 to Friday May 3rd: 12 eggs ($1.00 and locally farmed – my saving grace. Thank you @NancyfromCanada!) 1 tin of herbed diced tomatoes ($0.99) 1 small tin of peas ($0.77) […]
I’m participating in the Live Below the Line Challenge between April 29 and May 3. According to the Global Poverty Project, 1.4 billion people are living in extreme poverty. These are people who can barely afford to eat and are often faced with indescribable hardship and impossible choices. Picture yourself having to choose between purchasing food or medicine for example. Can you imagine being a mother under such circumstances?