Awhile back I bought a package of chicken drumsticks, somewhat grudgingly, with a sigh. They were on sale ($4.23 for 8 pieces), but I had no clear idea what to do with them. This dry rub makes the chicken very flavourful, and it works with the skin on or off. (We make drumsticks with the […]
Posts Tagged ‘food’
We’ve become enthusiastic fans of fish here at Casa Fishbowl. I’ve been slowly trying new recipes to see which ones everyone will eat, mostly because fish is healthy and I would like to get away from eating so much meat. I have a few recipes in rotation at this point. Here’s a really good one […]
09 Nov, 2013
My 500th lunch (at Petit Bill’s!)
Posted by: andrea tomkins In: Ottawa|Recipes and Food
Those of you who are following my #dailylunches project may be interested to know that I photographed my 500th lunch yesterday. Here it is: I chose to go to Petit Bill’s Bistro… for a few different reasons. 1) I wanted to keep it local for this milestone lunch. 2) I happened to have a gift card. […]
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- Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
- Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
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The Obligatory Blurb
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
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I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!