a peek inside the fishbowl

10 Jun, 2006

Candy Swap: my answers

Posted by andrea tomkins in: Swaps

1) When I was a kid, Halloween was all about:
a) collecting as much candy as I could – I figured out early on that pillow cases were the ideal Candy Carrier. Sturdy and large. Other than built-in handles … what more can you ask for? We’d do a round of houses, dump the goods at home, and rush right back out.

2) What is more important to you: quality, or quantity?
At a ma-tooor adult I have to vote for quality. Really.

3) If you were on a desert island (haha, I wrote “dessert island” but that would be a totally different question now wouldn’t it?) and could only have one sweet treat, which would it be?
Peanut butter cups from Truffle Treasures… they are the real deal. After you’ve eaten one you will never go back to that Reese crap. Imagine if you will, real peanut butter, a big gob of caramel, in a milk chocolate cup…. as big as the inner palm of your hand. *swoon* AND, it covers several key foodgroups. Right? RIGHT?

4) You arrive at “Dessert Island” ? where you discover a river of pudding flowing freely through a swamp of Cool Whip. No one is watching. What do you do?
I actually don’t like pudding. And I’m not crazy about Cool Whip. I prefer real whipped cream made with a smidge of sugar and a dash of vanilla. BUT, if no one was watching I would jump in. Just because I could.

4) Sweet, sour, or savoury?
Sweet. Savoury.

5) Sex or chocolate?
Who wrote these questions? Chocolate is the conduit to sex. Very few individuals realize that. Do I need to write a manual?

6) What kind of candy, if any, would you turn down if someone offered?
Dark chocolate, fruity chocolate, anything liquor-filled, grandma candies (see below), black licorice. I’m also not much of a hard candy kind of gal. There aren’t very many varieties I can say that I really like.

7) You’re at the grocery store, you’re children/husband/pets have been The.Worst.Ever….

I was aiming to find out what common grocery-aisle candy people liked best. I rarely ever buy candy at the grocery store but in case of emergency it would be have to be Skor or Coffee Crisp. Oh, and Wunderbar! I have also been known to buy a bag of gummi worms (they must be FRESH!) and keep them to myself. Yum.

8) What are your feelings regarding Thrills gum, ribbon candy, scotch mints, and other “grandma candies”?
Yuk. Yuk and yuk. I was amazed – even stunned – to see that some people ACTUALLY LIKED THRILLS. It’s tastes like SHAVING CREAM PEOPLE. What planet are ya’ll from? :) And, I know they are sacrosanct but I would like to add candy hearts to the undesirable list too. Who mentioned Werther’s? I like those.

9) How adventurous are you? Do spicy dried mealworms or candy-coated crickets give you the willies, or are you willing to try anything once?
I am adventurous. I have actually eaten the spicy (but dried) mealworms of which I speak. But this does not give you license to go out and buy me cricket pops. :)

9) Do you have dentures or other dental issues? Do you have a good dental plan?
I have fillings. Lots of them. I consider my molars hereby safeguarded for maximum candy intake. Not even the chewiest caramel will scare me off. Bring it on!

No Responses to "Candy Swap: my answers"

comment form:


Stay in touch

Me and my pet projects

Ottawa Bucket list

Subscribe via email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

  • Sally Dowe Marchand: Thanks for sharing your camping adventures. It looks so beautiful and peaceful.
  • a peek inside the fishbowl » Blog Archive Camping 2021: Two great trails at Achray Campground - a peek inside the fishbowl: […] couple of my all-time favourite hiking trails are at Achray. In a previous post I briefly mentioned High Falls. You can canoe in to High Fa
  • MaryAnn: Bravo and good for you to get out. It is very weird and fun going to places. I get and like your observation that we should just treat going out like
  • andrea tomkins: That's a great idea! I do that too sometimes, but it takes awhile to come back to room temperature so I have to factor in a few hours for that... :)
  • Elizabeth Peters: I make it a day ahead and refrigerate. This way I can pull it out after work and let it come to room temperature.
  • Elizabeth Peters: This has been my go to recipe since I discovered it back in 2013! Sometimes if I'm feeling fancy, I'll add seasoning to the dough!
  • Wanda: Thank you for sharing your inner dialogue. I must admit that I have become nervous about social interaction. It is an awful realization because I alwa

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our dog Piper who is kind of a big deal on Instagram. We also have two human daughters: Emma (20) and Sarah (18). During the day I work as a writer at The Royal Ottawa Mental Health Centre. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!


Connect with me at these places too!

On the nightstand

All hail the mighty Twitter