a peek inside the fishbowl

15 Feb, 2013

Good Eats Friday: it’s all about comfort

Posted by andrea tomkins in: Recipes and Food

Good Eats is a quick roundup of recipes from fellow bloggers that caught my eye.

Check out this white chill. Or is it a stew? Regardless of your definition, Don gets bonus points for presentation:

Source: foodieprints.com via Jayda S on Pinterest

Next up: beef stew. This is my kind of meal, especially on a four-day weekend. It practically makes itself in the slow cooker. Also, it’s easy to freeze, which is great for busy families like mine.


Source: lifeinpleasantville.com via Jayda S on Pinterest.

This is the one I shared. I had to repost it here because IT’S SO GOOD I can’t believe it.


Source: quietfish.com via Jayda S on Pinterest

I also liked the look of Jayda’s chocolatey treats on her blog, and I think you will too. I’ve made the avocado/chocolate mousse before. It’s the only way my kids will eat avocado. I totally recommend you try it!


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  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
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The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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