a peek inside the fishbowl

13 Feb, 2014

So this is what we did with our Christmas tree

Posted by andrea tomkins in: Misc. life

I am sad to report that we didn’t host a pop-up forest on our front lawn this year (although I was very tempted). After Christmas we tossed our tree out the front door to await tree recycling day. After a, er, couple weeks, I decided to stand it up in a snowbank, like this:

This is where our Christmas tree has been since the New Year. It will become a giant bird feeder this week. Stay tuned!

Sidebar: I was looking out the dining room window one day when I saw something shiny amid the branches. I pulled on my boots, went outside, and found this:

But look what I found on it this morning!

Our Christmas pickle! (I used to think the pickle thing was a German tradition, but this post set me straight.) So the lesson here folks is CHECK YOUR TREE before you pitch it. It would have been pretty sad to lose that pickle.

Every week, Mark wanted to toss that tree to the curb, but every week I asked him not to. Mostly because I needed it for an article I was planning.

Finally it was time for our afternoon project. The girls and I decorated our tree with treats we made for the birds and squirrels – garlands and hanging decorations – it was pretty seedy stuff. A little friend came over and helped too. It was a lovely little project.

tree-decor

For details you’ll have to pick up the March issue of the paper or wait to read it on capitalparent.ca!

It may have started out as a photo prop, but I’ve decided I like having a temporary tree on our front lawn, even if it’s only going to be there as long as there’s a snowbank to hold it up.


3 Responses to "So this is what we did with our Christmas tree"

1 | Javamom

February 13th, 2014 at 11:07 am

Avatar

Christmas pickle! That’s too funny! We have a mushroom, the red with white dotted one (in German it’s called Fliegenpilz). Every year we put out our mushroom on the tree.

:)

2 | Royvia

September 13th, 2019 at 10:39 am

Avatar

Great post.

3 | Doyle

November 4th, 2019 at 11:41 am

Avatar

Superb post!

comment form:

Archives


  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing
  • Renee: I just saw one yesterday on a small patch of grassy land near the Mann Ave 417 exit near Lees Station, Ottawa, ON. I had no idea they came in black!

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


Goodreads