a peek inside the fishbowl

I have deadlines galore, and frankly, I don’t know what I’m doing here sharing this recipe with all of you. I might change my mind and delete this entry later. I shouldn’t be divulging my best culinary secrets! Take a copy NOW or this might be gone. Don’t say you haven’t been warned. This bruschetta […]

In my world summer = tomatoes. Sarah and I are the only ones who eat tomatoes in our house, so I only buy enough for the two of us. Right now I’ve been eating a lot of open-faced tomato sandwiches for lunch: lightly toasted whole grain bread with a schmear of Olivina, thick slices of […]

What is it about cucumbers that make them the ultimate summer food? 3 cups thinly sliced cucumber 3 tb rice vinegar 1 ts sugar 2 ts dark sesame oil ½ ts salt 2 tb chopped green onion 1 ½ tb chopped peanuts Combine first five ingredients. Drizzle over sliced cukes and mix it up. Sprinkle […]