I know it’s not good for me but I have a weakness for ramen noodle soup. It contains all kinds of crap that I try to avoid – palm oil, hydrogenized stuff, and sometimes MSG – but I’ve been trying to kick it up a notch and make it a little healthier for myself. Here’s how.
We had The Most Excellent Ham last weekend. It was the final nail in the coffin for those spongy football-shaped packages of meat one normally finds at the grocery store. This ham was from a Richmond-area butcher shop called Christopher’s Meat Market. It didn’t require a lot of fixin’ up. Mark mixed up a quick […]