a peek inside the fishbowl

After a trip to the grocery store I renewed my resolution to bake my own healthy granola bars for the girls to bring to school. After a lot of searching I found a good recipe and altered it to make it even healthier. It has received an enthusiastic thumbs up from everyone. Not only it is nut-free, but you can make it as organic as you want.

… and it was very good. I always feel better when I eat better, don’t you? There’s some organic baby spinach there, half a tomato (yes, that tomato), and some cold leftover salmon from the night before. The recipe is called “Broiled Maple Salmon Fillet” and it’s listed among the Healthy Eating collection here (link […]

This morning I woke Sarah up with a whisper: “I made you sushi for breakfast.” “SUSHI?” she exclaimed. “IT’S MY DREAM COME TRUE!” I informed her sister. She was not impressed. “I’m not eating it,” she groused. Sarah put on her clothes as fast as she could and ran downstairs. She saw what I had […]