a peek inside the fishbowl

16 Mar, 2006

the lump

Posted by andrea in: Misc. life

It wasn’t a lipoma but some kind of subdermal cyst.

Most of it was removed. And when I say most, I say it with a cringe. It wasn’t all removed, and as a result there is a possibility it will return.

“How likely is it to grow back?” I asked.
“Do you want the statistics?”
“No, in a word… it is, say, fairly likely?”
“No, not fairly likely.”
“Yeah, maybe somewhat.”

Now I wish I had him give me a number. There’s something a little more comforting in a number. Words are subject to interpretation.

The freezing stung. The rest of disquieting. In my mind I flipflopped between trying to ignore the snipping and prodding that I could sense going on behind me, and intensely concentrating on it to determine what exactly was going on.

This is the same reason I failed miserably at Lamaze.

It was over within 15 minutes, the surgery that is, not either of my births.

Mark took me for a yummy sushi lunch as a treat afterwards, and I spent the rest of the afternoon lying down. I’m feeling uncomfortable, but am not in any real pain. Really, I don’t have much to complain about. So I will stop here.

The stitches have to be taken out in ten days.

Thanks folks, for your support. I see that a lot of you have been checking back here for the update. So there it is. :)

1 Response to "the lump"

1 | March Break Day three? Let’s call it a mixed bag of slime. >> a peek inside the fishbowl

March 10th, 2009 at 5:45 pm


[…] lunch with Mark while I went to the doctor’s. Almost exactly a year ago I was dealing with this. It had returned again, but worse this time, and I was going to get it looked […]

comment form:


Have a great summer at Saunders Farm!

Mrs Tiggywinkle's - the best toy store in Ottawa

Click me!


Stay in touch

Me and my pet projects

Ottawa Bucket list

Subscribe via email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

  • measured survey: If you are going for finest contnts like me, just go to see this web site everyday since it gives feature contents, thanks
  • Bridget: LOVED this post & so glad you enjoyed the dress! (-:
  • judi: can i use instant yeast
  • jjudge437@comcast.net: can i use instant yeast
  • andrea tomkins: Hi Judy! The oven should be at 450 and you don't cook the dough before the toppings. You put the rolled dough on your pizza stone or baking sheet, add
  • Judy: What temperature for oven for pizza dough, can I cook dough before the toppings
  • Judy: What temperature for oven for pizza dough. Should I cook dough before adding toppings or not

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark. We have two daughters: Emma (19) and Sarah (17). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!


E-book alert!

Shopping Embargo e-book promo

My right hand is actually a camera

Connect with me at these places too!

Piper is on Instagram

On the nightstand

All hail the mighty Twitter