a peek inside the fishbowl

01 Jul, 2007

The Fishbowl summertime eating series – Recipe #3- Ham and pineapple kebabs

Posted by andrea tomkins in: Recipes and Food

hacked


6 Responses to "The Fishbowl summertime eating series – Recipe #3- Ham and pineapple kebabs"

1 | a grrl with a blog

July 1st, 2007 at 9:01 am

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I’m loving your recipes!

these would be perfect to make on my camping
trip.

2 | Porter

July 1st, 2007 at 11:43 am

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Love this recipe. I’m not a ham lover but this sounds yummy…my kids love ham but aren’t lovers of pineapple…I might need to get creative with an alternative (mango perhaps?).

3 | Vicky

July 3rd, 2007 at 7:59 am

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That looks so tasty! I’m definitely going to try it, and pass it along to my friends! Thanks!

4 | Kate

July 3rd, 2007 at 9:39 am

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I will have to try this one, it sounds really good, thanks

5 | Lara

July 6th, 2007 at 6:58 am

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Made this last night – omg it was so good! It’s a keeper!! :)

6 | porter

July 5th, 2009 at 4:01 pm

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i wanted to make this for dinner!!! where did it go???

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My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our dog Piper who is kind of a big deal on Instagram. We also have two human offspring: Emma (24) and Sarah (22). During the day I work as a writer at the Royal Ottawa Mental Health Centre. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

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