I tried rolling my own sushi again. They turned out a smidge better.
I made spicy crab for Mark and I. We ate them so fast I wasn’t able to take a good photo.
These are the ones I made for Sarah:
Thanks everyone for the great tips. A sharp, wet, knife is definitely key.
I wonder, is it possible to eat too much sushi?
2 | BeachMama
I love sushi too!! I used to make it many moons ago and all I can suggest from your photos is to add a bit more rice. I should also say that my mouth is now watering for sushi, must put on the grocery list for tomorrow.
4 | scatteredmom
Mm…yummy!
It makes nice addition to a lunch box, too.
Jake used to gross our his friends with it-now they ask him for a piece, lolol.
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!
