Take the carcass of one grocery store roasted chicken. Throw into large pot and cover with cold water. Bring to a boil. Add chopped carrot, onion, bouquet of parsely, thyme. (I threw in a potato because I had one.) Simmer, two or three hours in total. Skim the stuff off the top every once in awhile. Cool. Skim fat off top.
Take some of the broth, add stelline (tiny pasta stars). Cook as per directions. Serve with love.
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
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