Good golly. It’s not even dinner time and I have already eaten an unholy amount of this chickpea salad … even though I forgot to add the ginger and used green onion instead of the red (I ran out!) and didn’t add cilantro (ditto!).
And think of the fibre! Woot!
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eta: AND I just realized I read the recipe wrong! I didn’t cook the onion/garlic, and just threw everything together in a big bowl. Haha.
1 | porter
September 1st, 2008 at 7:04 pm
I have a little chickpea who will love this salad.
Looks really easy, and most of those ingredients we have on hand all the time (I buy the cubed cilantro from the frozen section for those moments when I don’t have fresh in the fridge…I know they are totally not enviro friendly but I love cilantro what can I say?).
2 | Sheila D
September 4th, 2008 at 3:22 pm
I made it and four out of four liked it (but I had to leave the cilantro out for one diner.) Thanks for the link Andrea.
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
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