a peek inside the fishbowl

02 May, 2011

Piper works hard for our love. And for treats.

Posted by andrea tomkins in: dog stuff|Multimedia experiments

In which we review one of her latest tricks, but the best one is at the end. :)

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  • Marielle Quinton: I have a beautiful doormat made of recycled tires that I keep outside our front door and after 8 years it still looks beautiful.
  • Claudette: My daughter's new school is next to the Campbell soup factory. Like literally across the street. So she says every day at recess the kids can smell ho
  • Shannan: Pretty nice post. I simply stumbled upon your blog and wished to say that I have really enjoyed browsing your weblog posts. After all I'll be subscr
  • andrea tomkins: It gives you a head start on a recipe that you might not normally undertake on your own! Also, I love Thai seasonings and flavours. I'm not sure if my
  • joy: i have tried these before, and like them a lot !
  • a peek inside the fishbowl » Blog Archive Head start to home made? Sign me up. - a peek inside the fishbowl: […] juice and coconut milk. I had some powdered coconut milk in the pantry, which I had bought after a recent Indian food demo. (I had no idea
  • Kelly Sander: Also commented on FB.

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (17) and Sarah (15). I am the managing editor of our community newspaper, the Kitchissippi Times, and a regular contributor to MediaSmarts.ca. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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The #dailylunches project – 1000 lunches and counting

Every day I eat lunch and take a picture. Here's the latest:

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Click the photo for details: what it is, where I ate it (if it's worth a mention!) and how to cook it (if there happens to be a recipe). You can also read more about this project right here.


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