a peek inside the fishbowl

02 May, 2011

Piper works hard for our love. And for treats.

Posted by andrea tomkins in: dog stuff|Multimedia experiments

In which we review one of her latest tricks, but the best one is at the end. :)


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  • Susan: We love the kids konserve containers because they never leak. We also like Built lunch bags because they can go in the wash. We need to restock at our
  • Rebecca: I would love to get a metal bento box container (from Lunchbots) for my son, so that I can phase out using plastic containers! Thanks for the chanc
  • Brenda Lacourciere: I love the litterless lunch idea. If I could only find the lids!!! I really like the products but LOVE the green bento box. I could really make some c
  • Roxanne smith: I LOVE the bentoligy bento box for each of my daughters, and love planet box!! But honestly I am a bit of a litter less lunch container hoarder!!! I c
  • Cathy: Love the Colibri snack bags!
  • Laura Foster: I would love to get my eldest the Thinksport 500ml insulated food container with spork in white! She loves taking home cooked meals in the fall and wi
  • Amanda: I love the planet box rover! Would be a great addition to our attempt at litter -less lunches!

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (17) and Sarah (15). I am the managing editor of our community newspaper, the Kitchissippi Times, and a regular contributor to MediaSmarts.ca. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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The #dailylunches project – 1000 lunches and counting

Every day I eat lunch and take a picture. Here's the latest:

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Click the photo for details: what it is, where I ate it (if it's worth a mention!) and how to cook it (if there happens to be a recipe). You can also read more about this project right here.

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