a peek inside the fishbowl

22 Sep, 2011

A taste of Bella Italia

Posted by andrea tomkins in: Ottawa|Publishing/writing/career stuff

My latest piece over at SavvyMom.ca is about a wee walking tour of Preston Street. Preston Street is where you can find things like this:

Flaky Italian pastry thing

That was from a lunch we had at Simply Biscotti, and it was… simply delicious.

Preston Street (a.k.a Little Italy) is pretty easy to get to, and there are lots of places to park, in city-run lots and on the street. We found plenty of street parking on Beech Street right at Preston. It’s close to Dows Lake too, so you could consider taking in some of the lovely views there as well (or walking off all those pastries afterwards)!

There is a lot to see, and to eat. (Which is the main reason we go there.)

Also worth mentioning, it’s la Vendemmia this weekend, Preston Street’s annual fall harvest festival. It’s a celebration of wine, food, and culture. And there’s a charity grape stomp too! (What more can you ask for?) You can read more about la Vendemmia here.


2 Responses to "A taste of Bella Italia"

1 | lacoop

September 22nd, 2011 at 4:14 pm

Avatar

sshhhhhh! Don’t tell anyone about Simply Biscotti…it is already getting too busy there and the lady is overworked. We want to keep her healthy and happy so she keeps making those incredible treats. ;-)

2 | The Ultimate Ottawa bucket list! >> a peek inside the fishbowl

April 25th, 2012 at 7:56 am

Avatar

[…] Sample a pasta dish in Little Italy [ed: personally I’d opt for a latte and a pastry] […]

comment form:

Archives


  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing
  • Renee: I just saw one yesterday on a small patch of grassy land near the Mann Ave 417 exit near Lees Station, Ottawa, ON. I had no idea they came in black!

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


Goodreads