a peek inside the fishbowl

09 Sep, 2016

Spicy jalapeno drizzle sauce

Posted by andrea tomkins in: Recipes and Food

I was at the grocery store and I spotted a pack of peppers on one of those “take it right now” discount racks in the produce department. Normally, I give this area a pass, but it WAS a pretty package of peppers and was only 99 cents. I fished my phone out of my purse and did a search for a recipe that would use up a whole whack of peppers (a peck of peppers, perhaps?).

Bowl o' jalpeno peppers

This recipe for Creamy Jalapeno Sauce came up. I made it a couple of days later and then proceeded to drizzle it on almost everything I ate. It was The Perfect Thing, and was especially good on salads and tacos. I also may have dipped a tortilla chip or two in there. Or four or ten.

Spicy green "sauce" to drizzle on everything

So if you have a peck of peppers lying around and like a spicy kick, you should totally give this a try.

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  • Carla: I laughed so much, but then I stopped because it sounded too realistic, and that is kinda scary.
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My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (18) and Sarah (16). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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