a peek inside the fishbowl

Check out THIS BEAUTY:

It is seriously good, and so easy to pull together. So fresh and flavourful too!

Would it help you to know that my youngest ate TWO servings of this for lunch yesterday? I AM NOT KIDDING.

All you need is:

• a handful of kale (no stems)
• dressing: a couple tablespoons of olive oil, 1 tablespoon lemon juice, a squirt of dijon, a squirt of honey, S & P
• one nectarine, chopped
• 1/2 avocado, chopped
• a couple tablespoons of goat cheese
• a few walnuts

Make the dressing in a large bowl and toss the kale thoroughly to coat. Let it sit for a few minutes while you prep the other ingredients. (Some people suggest to “massage” the kale – apparently it helps reduce the bitterness. Try it!)

Once you’re ready, transfer the kale to a smaller bowl and top with all the other stuff. That’s it!