A former Googler let us in on the surprising secret to being a good boss: https://t.co/bG036VUQRS pic.twitter.com/YOvRZUHdf3 — Fast Company (@FastCompany) May 28, 2016 , ottawacitizen.com #ThankYouStephenHarper hashtag quickly goes off the rails, cbc.ca Did Canuck the crow swoop off with a knife from a Vancouver crime scene?, cbc.ca Low-sodium diets don’t benefit health? A […]
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I decided to try a new pasta dish for lunch the other day and use up a few ingredients I had lying around. This was the result: This dish is via the Canadian Living website (which you can find right here). If you click over to the original recipe you’ll see that my photo doesn’t […]
Tags: Dailylunches
Imagine that you were given the gift – or curse – of knowing exactly when you are going to die. You find yourself in the otherworldly office of the Curator of Life and Death. You’re shown to a chair while the Curator sits across from you. The Curator is big, and you are small. You […]
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- Sharbot Lake Provincial Park dog beach
- Spring is a time of transition (and peonies)
- It’s in you to give
- Ottawa summer bucket list 2026
- Rum punch
- Archery in Ottawa: Try a beginner lesson at the RA Centre
- Winter ramble to the Mill of Kintail, Almonte
- The Mental Hygiene Challenge
- Friday things
- A postscript from yesterday’s road trip to Kemptville
- Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
- alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
- Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
- Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
- Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
- Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
- sam: Great article. This is very insightful. Thanks for sharing
The Obligatory Blurb
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!