a peek inside the fishbowl

Author Archive

23 Oct, 2015

One thing I never learned in J-school

Posted by: andrea tomkins In: Publishing/writing/career stuff

I learned a lot about journalism when I was studying at Carleton. My four years there included a lot of communications theory but also a lot of very practical lessons in how to interview people and craft a story, but one of the most valuable things I learned about the interviewing and writing process didn’t happen […]

I was fortunate to attend a fairly progressive public high school. There was a special stream for students who wanted to get their pilot’s license; “gifted” level classes in math, science, English, and social studies; French immersion; a computer lab at a time when they were incredibly new and no one really knew what to […]

17 Oct, 2015

Weekend reading: October 17 edition

Posted by: andrea tomkins In: Weekend reading

When in doubt, make the logo bigger. https://t.co/SkB9Lc0ymr — Marketing Cloud (@AdobeMktgCloud) September 30, 2015 Andrew Coyne v The National Post, canadalandshow.com “Throwout,” by William Thorsell, Medium.com Flipping out, nbcsports.com The Death of the Party, nytimes.com Femvertising: how brands are selling #empowerment to women, theguardian.com 2015 Nikon microscopy contest winners: Science is art, arstechnica.com p.s. […]


Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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