26 Nov, 2014
Posted by: andrea tomkins In: Recipes and Food
The answer is yes, in case you were wondering. I made this salad for lunch yesterday and it turned out really well. BEHOLD: If you grew up in the era of soggy, mushy, overcooked Brussels sprouts this might be the recipe that changes your life forever. Here’s the original recipe. Clearly, the trick to avoiding […]
(And yes, I know it’s only Tuesday!) I’m suddenly craving fireplaces, warm slippers, and bowls of hot soup.
https://t.co/5WCWxtXdpJ pic.twitter.com/EymW2byCwG — Mathew Ingram (@mathewi) November 21, 2014 Falling, iasc-culture.org Serial review – the greatest murder mystery you will ever hear, theguardian.com 9 Things Drivers Need to Stop Saying in the Bikes vs. Cars Debate, wired.com Where the F*** is Princess Leia? medium.com Permanent Marker: Why ink still matters, thewalrus.ca How Tacoma Art Museum […]
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!
