Scientists are experimenting with larva fat to replae butter. They soak insects in water and then mush them with a blender before centrifuges separate a butter-like substance, which the team then uses to bake with https://t.co/dIkTtYWV68 pic.twitter.com/47iNJRKmrF — Reuters (@Reuters) February 29, 2020 It’s time to tune in: why listening is the real key to […]
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Ottawa blog readers are probably already aware that Mrs. Tiggywinkle’s is closing. Today is the last day for the Westboro store. The Glebe store is due to close in March. Lots of shops have come and gone in Westboro over the years. I lost my hair dresser. I used to buy magazines and newspapers at Britton’s. […]
The girls were home for Spring Break last week. We did a lot of Family Things, much of which involved making popcorn and watching movies, and eating too much. I took the day off on Thursday. The youngest was going for an overnight visit at a friend’s in Montreal so we agreed to drive her […]
Tags: Montreal
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- Spring is a time of transition (and peonies)
- It’s in you to give
- Ottawa summer bucket list 2026
- Rum punch
- Archery in Ottawa: Try a beginner lesson at the RA Centre
- Winter ramble to the Mill of Kintail, Almonte
- The Mental Hygiene Challenge
- Friday things
- A postscript from yesterday’s road trip to Kemptville
- Working our way down our 2024 summer bucket list
- Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
- alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
- Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
- Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
- Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
- Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
- sam: Great article. This is very insightful. Thanks for sharing
The Obligatory Blurb
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!