These past few days I’ve been baking, making, and nibbling. This got me thinking about the foods I cook and serve my family and how much of my menu is based on the foods that I like. (I guess they’d call that chef’s prerogative?) There are certain kinds of things I’d never make, simply because I hate […]
I know, I know. You’re probably wondering how many times I can write about my sweet & spicy almond recipe. The answer: LOTS. I made two batches yesterday to give away as gifts. I’ve made this recipe enough now that I can confidently drop in a few extra tips and tricks. So here is the […]
One thing I’ve learned about planning our advent activities this year is that due to new school schedules we don’t have as much time in the afternoon as we used to. That means that during the week, almost all of our activities have to be done in the evening. And it doesn’t always work out. […]