There’s a little shop in Carlingwood I like to visit called Swiss Pastries. It’s an Ottawa-area chain (there are 5 retail locations) and as I recently found out, was founded in 1965 by Hans Ulrich Zuberbuehler. This is precisely the kind of store which sends me careening back to my childhood. My parents used to bring […]
Archive for the ‘Ottawa’ Category
The girls and I were invited to attend the fourth annual “Great Bowls of Fire” event in the Glebe last night. The premise is so simple and so creative. The Ottawa Guild of Potters donates 400 handmade wheel-thrown bowls. Local restaurants donate gourmet soups. Local bakeries donate bread. You pay $25, pick out a gorgeous bowl, […]
18 Mar, 2009
March Break update: day two and three-point-five
Posted by: andrea tomkins In: - Ottawa for kids|Easy ways to make kids happy
It’s Wednesday and we’re up to day three of March Break already. I can hardly believe it. Day two was spent thusly: lolling around in PJs watching Ruby Gloom playing outside eating breakfast for lunch poking around the Experimental Farm with friends walking down to Westboro Village for coffee and cookies visiting the candy store […]
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- Sharbot Lake Provincial Park dog beach
- Spring is a time of transition (and peonies)
- It’s in you to give
- Ottawa summer bucket list 2026
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- Archery in Ottawa: Try a beginner lesson at the RA Centre
- Winter ramble to the Mill of Kintail, Almonte
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- A postscript from yesterday’s road trip to Kemptville
- Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
- alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
- Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
- Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
- Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
- Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
- sam: Great article. This is very insightful. Thanks for sharing
The Obligatory Blurb
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!