a peek inside the fishbowl

18 May, 2017

Spring things, and a bit of news

By andrea tomkins in Misc. life

I hardly know where to begin this post because there has been a lot going on here at Casa Fishbowl lately.

First, I must take a moment to look back at Mother’s Day. This year, Mother’s Day weekend fell on the same weekend we’d normally celebrate our eldest daughter’s birthday so it was a combo deal. Emma got to pick the menu for dinner (ribs and waffle fries) as well as dessert.

This is what gets written on a cake when celebrating a teenage birthday as well as Mother’s Day:

Happy, er, Birtherday

I was amused. :)
For Mother’s Day we had a lovely breakfast (which always must include bagels from the Bagel Shop and smoked salmon!) and the girls made me lovely cards:

Mother's Day cards and beauty await

The eldest daughter turned 18. 18! I promised myself I wouldn’t write a mushy missive outlining my love and pride, so I’ll leave it there, with OVERWHELMING LOVE AND PRIDE. To celebrate the occasion we took her across the river to Gatineau so she could order a drink with dinner. We went to Les Brasseurs du Temps. Have you been? They have a very good menu and many craft brews on tap (try Le Pommee!). Make sure you don’t miss the beer museum while you’re there.

Let the record show that our newly minted 18-year-old wasn’t asked for ID when she ordered her MELON ROND (Grey Goose, liqueur de melon, ginger ale, limonade & lime fraîche). She says she liked it but I’m not 100% sure.

I was so stuffed, I waddled back to the car. Thankfully, things settled down a bit before we reached our next destination, the new Stella Luna location in Hintonburg. I am not exaggerating when I say it’s probably the best gelato I’ve ever eaten in my entire life.

I will be back! Maybe I should make it a special jogging destination? It’s about 3 km there from our place… hmm. ;)

It was, understandably, pretty big news that the eldest turned 18, but we received even BIGGER news the next day. She was accepted to her university program of choice and will be attending Queen’s in the fall. She got a nice little scholarship too! (A few of you will remember this post about teens, work, and university application. Clearly, I was worried when I wrote it.) As you can imagine, Mark and I are thrilled and excited for her.

What else? This week I’ve been slowly getting back into gardening. I know myself, and I know this enthusiasm typically starts to wear thin the moment gardening becomes another chore that needs to be taken care of around the household. (Say, July.) But for now, I have been planting, dividing, and happily admiring and arranging things in the backyard again.

Surprise tulip in the garden

The girls went to Comicon on Sunday morning so Mark and I checked out a Friends of the Farm plant sale at the Experimental Farm. While we were there we bought a new hosta (one of the most forgiving plants in our yard!) to add to our collection:

Hosta

We also bought this Primula Marginata from an alpine garden group at the plant sale. I love alpine gardens! The tiny plants! The rocks! Their inherent toughness! I just hope this one is tough enough to survive ME:

Primula marginata

I planted some morning glory seeds today and have decided I going to try my hand at growing garlic this year. I am happy to be happy.

13 May, 2017

Weekend reading: May 13 edition

By andrea tomkins in Weekend reading

On the nightstand: The Best of Adam Sharp: A Novel

12 May, 2017

Andrea’s Tuesdays: (mostly) green tulips

By andrea tomkins in Misc. life

To review: every other Tuesday is my day off and I’m trying to use this time to recharge my batteries. No work, no meetings, minimal errands. Last time I went for a bike ride to Mud Lake!

This week has been a little bit hectic in the work department and I’m QUITE happy it is Friday. It means I can stop and breathe a bit. Last night I woke up at 3 a.m. thinking about work and if you can believe it, the soundtrack to Lala Land was playing in the background of my work thoughts.  Tuesday is a blur now, but I’m glad I took a bit of time for myself. My destination: Dow’s Lake. It was still chilly, and I knew most of the tulips weren’t out yet, but I went anyway.

Thankfully, it wasn’t busy. How not busy was it? VERY not busy, as you can see:

Tulips at Dow's Lake

Tulips at Dow's Lake

Can you believe the ice cream vendors were out? Brr. Frozen treats were the furthest thing from my mind but I gladly would have bought a hot coffee!

Funny thing: I was approaching of one of the flowerbeds when I noticed a hubbub with a large golden doodle. The dog was barking up a storm but I couldn’t see why. Within a minute or two, it suddenly became clear:

And then I met a cat

This dude was skulking amid the tulips, and THEN he honoured me with his company while the dog was unceremoniously hauled away to the other side of the park. I admit, I did feel a little special to be The Chosen One while other humans looked on jealously.

Since Tuesday, the sun has finally shown itself. It’s as if someone pressed the fast forward button on Spring. I’m sure the tulips are out in full force right now, just in time for Mother’s Day. I’m glad I went to Dow’s Lake, even though most of the flowers were still green. There’s something to be said for enjoying the calm before the storm.

Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


Goodreads