a peek inside the fishbowl

30 Jun, 2016

Cover story

By andrea tomkins in Publishing/writing/career stuff

Awhile back I posted a little something about my day job, specifically as it pertains to cover photos for our community newspaper. I don’t want to rehash the whole idea again but I did want to talk a bit about another recent cover and how it came about because, truly, it made me very happy to stray from the path and be able to do this.

First, some backstory. We designed a “selfie sign” to be used at our company booth at two community festivals… although to call it a selfie sign is a bit of a misnomer because it was a tad awkward for one person to hold while taking a photo of themselves. I jokingly referred to the process as taking an “assisted selfie” which seemed to amuse people. (Hey, I thought it was funny.)

The sign was designed to look like the cover of our paper. As much as I liked the idea, at first I wasn’t sure how it was going to go over with the crowd. It can be challenging to predict what will resonate with people, but as it turned out, I didn’t have to worry. We had lots of takers! There was a contest component, which helped. What’s more, we were able to take advantage of mob mentality. When people saw other people having their photos taken with the sign, they were more likely to stop and do it too. Sometimes there was even a lineup!

Also: the canine contingent was hilarious. Some needed bribing, as you can see, but we were prepared:

Canines at Westboro Fuse

I decided to select a few photos and publish them on the cover of the following issue. Normally we run the text of the cover story along the bottom third of the page, but we did away with the text because I wanted to squeeze in as many photos as we could. Also, some readers may have noticed we didn’t run captions to identify the people in the photos. That was deliberate. You might know some of those faces, you might not, but names are not the point here. We are those people. They are us.

Perhaps that’s a little abstract, but I thought it was cool.

I published some other photos on our website in a gallery format, which, I must confess, I’ve gone back to look at a few times because I like it so much. It is a real slice of time. And all those happy faces! I just love it.

I can’t honestly say that all of these people are from this part of Ottawa – writing about the residents of our ward is central to our mission –  but it’s still a wonderful reflection of our greater community.

Sidebar: A long time ago, in one of my first interviews for the newspaper, I got to chatting with the subject of my interview after the official part of our talk was done and the audio recorder was turned off. He told me that the first thing he does when he picks up the community newspaper is flip through it and look for familiar faces: Who do I know in the paper this week? This idea has always stayed with me. Not only do people like to see photos of themselves in the paper, but they like to see people they know. And wouldn’t it be good to get to know more people? Doesn’t this make our community better? This basic idea is behind a lot of the things I do at our little paper. After all, a community is ultimately about the people in it, and a community newspaper should be good at showcasing those people, don’t you think?

I posted about a lovely soup we had last week and promised a full review of Zestible, a new service which provides ready-to-cook meals for Ottawa folks.

First, I have to confess that I would enjoy dinner time a little more if (a) there were fewer steps involved (read: no shopping or pouring over recipes from every Pinterest board or website I’ve bookmarked) (b) everyone loved what I whipped up and (c) I had a personal chef. Fortunately, there’s a new service available to Ottawa folks that makes the whole process a little easier. In fact, it’s ALMOST like having a personal chef, but a lot cheaper. :)

Over the last couple of weeks, I’ve been giving Zestible a try. Zestible is an Ottawa-based service that is making dinners faster, healthier, and tastier.

First I have to backtrack for a moment. I met Zestbile owner, Valeria Iannitti, at her tidy industrial kitchen on Gladstone Avenue a few months back. I may be overstepping here (and Val may be surprised to be read this) but meeting Val felt a bit like meeting a kindred spirit. (I know, I know. How positively Anne Shirley of me to put it that way, but it cannot be helped!) Val is a mom, I’m a mom. She loves food, I love food! But here’s the difference: she’s so passionate about feeding people good food that she’s actually turned it into a viable business. So when Val asked me if I wanted to give her service a test run and I had to say yes.

Point of note: Zestible is run completely by Ottawa women, and supports local farms and artisans such as Rideau Pines Farm, Michael’s Dolce, Bekings Eggs, Suntech Tomatoes. Bonus.

So here’s how Zestible works:

  1. – You place an order on the Zestible website. It’s very easy. You can look at pods (these are groups of recipes) or individual recipes. Note it is more cost effective to order in pods. All do you is click, pay, and it’s done. Then you wait. The order deadline is noon Thursday and delivery is Tuesday by 5 p.m., just in time for dinner!
  2. – The ingredients and recipes arrive in a big insulated bag. Delivery is free if you spend $60 or more and you live within the main delivery areas. (They’ll deliver to areas outside of Ottawa proper for an additional fee.)
  3. – You assemble the ingredients at any time, and voila, dinner is done. DONE. Prep time is usually under 30 minutes.

I tell ya, I felt like a kid at Christmas when this appeared on my doorstep:

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26 Jun, 2016

Weekend reading: June 26 edition

By andrea tomkins in Weekend reading

Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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