a peek inside the fishbowl

29 Jul, 2019

Paris to Bangkok

By andrea tomkins in travel talk

What else can I say about an 11+ hour flight other than it was uncomfortable and I hardly slept? On the bright side, I watched Colette, which I quite enjoyed. (You can watch the trailer on YouTube right here.) The Bangkok airport took me by surprise. I’m not sure what I expected, but it wasn’t what I expected. When we deplaned and had to walk 1.2 km – mostly via moving sidewalks – to our connecting flight to Phuket. There’s a lot of concrete. Rows of floral displays. Religious motifs and tributes to the king and Thai monarchy.

Bangkok airport

The area around our gate seemed, what can I say, lower budget with a mild military flavour. We were fingerprinted, posed for a photo, and caught our connecting flight. Amazingly, the food here was the best airline food we’d had thus far.

Thank goodness our Airbnb hosts gave us an option to hire a driver to pick us up at the airport. I took them up on it but then debated the wisdom of my decision after finding out that mini-buses cost a quarter of what I had paid. (Which was $1000 Thai baht, the equivalent of about $42 dollars.) As we searched for our driver through bleary eyes, collapsing with fatigue, heat, and likely dehydration, I realized my money was well spent. We found our guy, climbed in to his SUV, and savoured the air-conditioned bliss. I tried to take in the scenery. The youngest was so tired her eyes were rolling back in her head and was barely coherent.

The driver was very nice, and a skilled one at that, which was comforting because the traffic was wild. Most drivers there are on mopeds and small motorcycles, oh and surprise, people drive on the left!

The drive to our place took about an hour. I dreaded it at first – the thought of sitting in a car for an extra hour was pushing me a little too close to the edge of my sanity – but it was 1000x better than taking a bus, given our state.

He dropped us off.

I had, of course, done a walk-through of the neighbourhood around our Airbnb before we booked it but I was wholly unprepared for how busy it was here. The main road was a near-constant stream of cars and motorbikes. The get from our Airbnb, which was actually in a hotel complex, we had to walk down a steep hill and pass through a block of multi-unit residential buildings. The units on the ground floor had big windows in lieu of a front-facing exterior wall and were very exposed. Sometimes men gathered outside, sometimes kids played. There was always a stray cat or dog.

Everyday stray

The road leading from our AirBnb

The walk to our AirBnb

Bayshore Ocean View in Phuket

It was only our first day and I’d already been outside my comfort zone a hundred times. Adding to this, it was so hot I felt like an old wrung-out face cloth in a George Foreman grill. What would the rest of our stay be like? I could only wonder. Would you think less of me if I confess that I was worried and afraid?

27 Jul, 2019

Weekend roundup: July 27 edition

By andrea tomkins in Weekend reading

On the nightstand: Black Rabbit Hall

Awhile back I posted a General Life Update in which I revealed a few big things coming down the pipeline for my family and I. In that post I wrote about my departure as managing editor of Kitchissippi Times but what I didn’t mention was how thrilled I was with my final issue. The theme was one I’d been planning for some time and thanks to a lot of people including Paula Roy – a regular contributor to KT who happens to be one of the most fabulous foodies I know in Ottawa – we made it happen.

The July issue of KT was all about pizza. You can read the digital edition of it right here. We had a lot of fun with this one and I am grateful to everyone who indulged me, contributed photos and articles, and helped pull it together. :)

The pizza issue!

I like pizza just as much as the next person (or maybe a tiny bit more) but I also think pizza reflects the great diversity of our community. It’s a humble and economical food – a slice can be had for only a few bucks – but it can also be very fancypants with gourmet toppings prepared by top-tier restaurants.

So how can someone take a universal food like pizza and turn it into a major focal point of a very local community newspaper? Good question.

  • Paula wrote a fabulous introduction to the topic and shared her own tips and tricks as well as some of her personal history with pizza. (It’s not what you’d expect for a foodie!)
  • Paula also shared her tried-and-true recipe for pizza dough. I use one that’s close to this, but I’m definitely going to give hers a try. Also useful: her suggestions on where to source local ingredients if you’re making your own. There are some great ideas here!
  • I REALLY liked this collection of beverages to pair with pizza and I’ve made note of these great wine, beer, and cider recommendations straight from the pros. Have a look right here.
  • Paula and I collaborated on a PIZZA MAP. Honestly, when we started putting this together we had no idea there were THIS MANY places to grab a slice in our area. If you live on this side of Ottawa you will definitely want to check it out. Maybe it will inspire you to try a new place?
  • I interviewed a Kitchissippi resident who installed a permanent pizza oven in his backyard. Unfortunately for me, our chat occurred very close to dinner and my stomach made weird noises the entire time. I was inspired by his story and I’m secretly hoping Mark builds one for us in our yard too. You can read that article right here.
  • Dave Allston, our local historian, wrote a fantastic column about the history of pizza in Ottawa and Kitchissippi. I learned so much, and there are parts that made me laugh out loud too. He shared some great old ads and photos, which were posted on the web version of the story.

I found myself thinking about the pizza edition of KT while we were away in Thailand. The youngest and I found ourselves craving pizza during our short stay in the Phi Phi Islands. We ordered a medium Hawaiian pizza from a place that billed itself as “Phuket’s #1 pizza!” The very idea of ordering Hawaiian pizza in Thailand cracked me up to no end. It should be noted there was also seafood variety available as well as pepperoni or plain cheese.

We ate our pizza on a bench overlooking the ocean, half a world away from home. It was hot and delicious. They gave it to us with packets of ketchup (??) and little packages of oregano and a fine chili powder that we sprinkled on top. I’m a convert! The chili powder really gave the pizza a real boost.

Pizza toppings?

To enjoy a favourite food in a gorgeous setting with a sprinkle of something new was really special. I hope the pizza edition of KT has the same kind of effect on readers – and takes something familiar and makes it fresh and new again.

Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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