As some of you already know, I’m a big fan of making my own pizza dough. I use this recipe. It can easily be made by hand but it’s suuuuper quick with the help of a stand mixer. I usually make two batches and freeze the extra one (sometimes I cut it in two to […]
I was going to throw in the towel on my Daily Lunches project on January 1. My meals were a little bit sad and I really didn’t have the energy to pull it together. I really wasn’t feeling it anymore. I was boring myself. I was in Total Lunchtime Limbo for a while but I […]
Have you ever made anything using za’atar? I picked up a package at the Ottawa Fair Trade Festival the other day. It’s a savoury middle eastern blend of herbs and spices. It can be incorporated into almost anything (think: marinades, eggs, flat bread, salad dressings) but I thought I’d start with something super easy, such as […]