a peek inside the fishbowl

Posts Tagged ‘food

20 Apr, 2008

The beginning of an oatmeal revival?

Posted by: andrea tomkins In: Recipes and Food

I don’t think oatmeal – as a breakfast food – has a very good reputation. For some reason it has a stigma of being kind of unhip. What’s hip: good bacon and eggs eaten in a diner with cups of steaming coffee, fruit salad, fruit smoothies with protein powders and greens+, powerbars/granola bars, organic cereals What’s […]

15 Apr, 2008

The tomatoes that spurred an entire post

Posted by: andrea tomkins In: Recipes and Food

As part of this Healthy Eating challenge I’ve decided to increase the amount of organic foods we’re bringing into the house. There are conflicting reports whether organic produce contains more vitamins and minerals and is healthier for you. And we’ve all read the articles that instruct us to buy organic apples and strawberries and forget […]

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14 Apr, 2008

Blue menu: a bit about soup

Posted by: andrea tomkins In: Recipes and Food

This is week one of four that I’m undertaking a Healthy Eating Challenge. (In case you missed it, here’s the kickoff post). – here are the menu plans upon which I’m basing my dinners – Here is a PDF of some of the recipes mentioned in the menu plans I did a small shop this afternoon […]

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Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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