A few ideas re: preparing corn on the cob. How do you do it? Are you a traditionalist or fancy foodie? :)
A few ideas re: preparing corn on the cob. How do you do it? Are you a traditionalist or fancy foodie? :)
14 Aug, 2011
Posted by: andrea tomkins In: travel talk
The Fishbowl packs up and goes on a holiday to Smugglers’ Notch in Vermont. This is part one: a bit about where we stayed and what it was like. Including video of one white-knuckle drive over the mountain.
Her name was actually DJ but I couldn’t resist making that joke. We’ve just returned from five days in Vermont. I have so much to tell youuuuu! I just need to pull it all together first. :)
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!