a peek inside the fishbowl

11 Dec, 2006

The sick: continued

Posted by andrea tomkins in: Misc. life

I liked Robyn’s description of this illness: “the sick.” It’s such an accurate way of describing this, this thing that has made me feel so lousy for so long.

All told, it’s a cold. A lousy sonafabitch at that. And I thought I could burn my way through it, but it’s not working. I’ve totally lost sense of smell and taste. We had sausages for dinner the other night. I got out the extra-hot horseradish. I put my nose in the jar and inhaled deeply. Several times. Nothing.

But perhaps this was an old jar that had lost its potency? I handed it to Mark, who waved it near his nostrils and declared it was as hot as ever. I heaped some horseradish on each piece of sausage that found its way to my mouth… nothing. Dijon mustard didn’t do it, nor did horseradish and mustard combined.

The lack of taste and smell had made eating really unpleasant. Eating has been reduced to a purely mechanical act. The equation has changed. It’s no longer food = pleasure. It’s more like food = fuel. Flavour fades far into the background and is superceded by texture and temperature. It’s not a fun way to eat.

Perhaps I should get more of those stuffed jalapenos and see if they do the trick?


1 Response to "The sick: continued"

1 | robyn

December 11th, 2006 at 4:50 pm

Avatar

! this is totally my sick. I have been making the spiciest food I can imagine for days, and you would think I would be in tears. But no…..nothing.

Just today my sense of smell started to come back. I missed smelling things!

Hope you get better soon. :)

comment form:

Patronatus

Have a great summer at Saunders Farm!


Mrs Tiggywinkle's - the best toy store in Ottawa


Click me!


Archives

Stay in touch



Me and my pet projects

Ottawa Bucket list

Subscribe via email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.


  • andrea tomkins: Hi Judy! The oven should be at 450 and you don't cook the dough before the toppings. You put the rolled dough on your pizza stone or baking sheet, add
  • Judy: What temperature for oven for pizza dough, can I cook dough before the toppings
  • Judy: What temperature for oven for pizza dough. Should I cook dough before adding toppings or not
  • a peek inside the fishbowl » Blog Archive One dress, thirty days (day 13 update) - a peek inside the fishbowl: […] brought up an interesting point in her comment on my previous post about the 1Dress challenge: germs. Now, if I worked in a doctor’s o
  • andrea tomkins: Sarah: washing it is a must, but as you said, it would be a different story in the summer! In terms of linens, we have one set of bath towels and I wa
  • Misty: My kids also do the annoying "throw everything into the hamper" trick. That said, I do feel a bit germaphobic about their clothes that come back from
  • Kaitlin: I love this idea and what it is standing for and representing. I bought a ridiculous amount of clothes after my daughter was born, basically a whole n

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark. We have two daughters: Emma (19) and Sarah (17). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!

 


E-book alert!

Shopping Embargo e-book promo

My right hand is actually a camera

Connect with me at these places too!

Piper is on Instagram

On the nightstand

All hail the mighty Twitter